This banana bread cake recipe is everything… a brunch dish for a crowd, snack, dessert… it is satisfying and gives all the comfort-food vibes… see how to make this moist, fruit-filled cake…
For a delicious brunch, pair this banana bread cake recipe with bacon wrapped asparagus and Christmas breakfast casserole.
Quick look at making this large-batch banana bread cake
For a loaf-sized version of this cake, see my blueberry banana bread recipe.
- Mash bananas.
- Mix wet ingredients (bananas, butter, vanilla, eggs).
- Separately mix dry ingredients (flour, sugar, baking powder, salt, cinnamon).
- Mix together wet and dry ingredients.
- Mix in blueberries.
- Transfer to a buttered 9×13 baking dish. Top with sliced banana and blueberries, if desired.
- Bake at 325 degrees F for 75-90 minutes or until the top is completely browned and the bread is cooked through.
- Cool and enjoy.
Beginner home cooks – scroll down for a detailed and printable step by step recipe (with video!).
Ingredients
Here’s what you need to make a cake-size banana bread.
- 9 medium bananas, very ripe (plus one more for topping, optional)
- 1 cup butter, unsalted, melted
- 1 tbsp vanilla extract
- 6 eggs, whisked
- 5 ¼ cup flour
- 1.5 cup sugar
- 2 ¾ tbsp baking powder
- 1 ½ tsp salt
- 3 tsp cinnamon
- 2 cups blueberries, fresh or frozen (plus more for topping, optional)
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How to bake banana bread cake (detailed recipe steps)
Now I’ll walk you through the detailed recipe with extra tips…
- Preheat oven to 325 degrees F and line a 9×13 baking dish with parchment paper if desired. Brush with melted butter.
- Smoosh bananas and in a large bowl mix them with melted butter, vanilla extract, and whisked eggs.
- In another bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
- Add dry ingredients to wet ingredients and stir to combine.
- Add blueberries and mix together.
- Transfer to the baking pan. Top with sliced banana and blueberries, if desired.
- Bake at 325 degrees F for 75-90 minutes or until the top is completely browned and the bread is cooked through.
- Cool in the pan for ~30 minutes to let it set, and enjoy.
How to reheat banana bread cake
For breakfast, I like to melt some butter in a pan on the stove and griddle slices of banana bread cake until they are lightly browned and crispy – it’s so good to cook this way, you have to try it!
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Also see this recipe for apple bread mini loaves…
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– Jenna
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Banana Bread Cake Recipe | Sip Bite Go
Ingredients
- 9 medium bananas very ripe (plus one more for topping, optional)
- 1 cup butter unsalted, melted
- 1 tbsp vanilla extract
- 6 eggs whisked
- 5 ¼ cup flour
- 1.5 cup sugar
- 2 ¾ tbsp baking powder
- 1 ½ tsp salt
- 3 tsp cinnamon
- 2 cups blueberries fresh or frozen (plus more for topping, optional)
Instructions
- Preheat oven to 325 degrees F and line a 9×13 baking dish with parchment paper if desired. Brush with melted butter.
- Smoosh bananas and in a large bowl mix them with melted butter, vanilla extract, and whisked eggs.
- In another bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
- Add dry ingredients to wet ingredients and stir to combine.
- Add blueberries and mix together.
- Transfer to baking pan. Top with sliced banana and blueberries, if desired.
- Bake at 325 degrees F for 75-90 minutes or until the top is completely browned and the bread is cooked through.
- Cool in the pan for ~30 minutes to let it set, and enjoy.
- Reheating tip: for breakfast, I like to heat some butter in a pan on the stove and griddle slices until lightly browned – it’s so good, you have to try it!
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