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Frozen Foods

Sous Vide Frozen Chicken Breast Recipe – a How to Guide | Sip Bite Go

Air Fryer Chicken Breast

Crispy Frozen Chicken Patties In Air Fryer Recipe

Easy Frozen Egg Rolls In Air Fryer Recipe Instructions

Crispy Veggie Tots In Air Fryer (Frozen Cauliflower / Broccoli)

Frozen Sweet Potato Tots In Air Fryer

How To Cook Frozen Foods In Air Fryer Machines

Cook Frozen Steak in a Sous Vide Bath

Garlic Herb Compound Butter for Steak

Trader Joe’s Cauliflower Rice Review + Recipe Ideas

Cook A Frozen Burrito In Air Fryer (Recipe + Tips)

Cooking Trader Joe’s Thai Vegetable Gyoza In A Pan (From Frozen)

Can You Freeze Flour Tortillas? Yes: See How To Freezer Prep ‘Em…

Can you freeze bread? Yes: See How…

Can You Freeze Refried Beans? Yes: See What To Do With Leftovers

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.