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Recipes

How To Griddle Taco Smashed Burgers

Best Burger Recipes for Game Day

The Best Corn Dip for a Crowd

Kitchenaid Slicer & Shredder Attachment Guide

How To Season Blackstone Griddle

Garlic Herb Compound Butter for Steak

Blackstone Onions and Peppers

Mini Loaf Peach Cakes with Lemon Icing

Griddled Blackstone Bacon

Crispy Baking Stone Pizza

How To Cook Romaine Lettuce On Griddle Grills

Flattop Griddled Chicken Breast with Marinade

Make Ahead Mexican Salad with Ranch Dressing

Blackstone Corn On The Cob

Blackstone Burgers

How To Make Chicken Enchiladas

How To Grill Shrimp

Easy Red Enchilada Sauce

Deveining Shrimp Step-by-Step Guide

Tips for Using Aloe Vera For Sunburns

Sous Vide Chicken Wings Recipe with Buffalo Sauce (Hot Wings)

Smoked Mac And Cheese

How To Cook Griddled Chicken Fajitas

Side Dish Ideas To Serve With Fajitas

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.