Ready for a weeknight or game day appetizer, this pepperoni crescent roll recipe is ready in about 15 minutes… make it with everyone’s favorite everything bagel seasoning spice!
Beginner home cooks – there is a step by step recipe video at the bottom of this page.
Ingredients
Here’s what you need to make this easy crescent roll appetizer…
- 8 oz crescent rolls (1 refrigerated can)
- 25 slices pepperoni, diced
- ½ cup mozzarella cheese, freshly grated
- ¼ cup cheddar cheese, freshly grated
- 1 tsp parsley, fresh chopped
- 1 tbsp butter, unsalted, melted
- 1 tbsp everything bagel seasoning (substitute a little garlic salt)
- 1 cup pizza sauce, or marinara sauce
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Detailed recipe steps
- Preheat the oven to 375ºF (or as directed on the crescent roll package) and set out a parchment paper lined baking sheet.
- Remove crescent rolls from the package and gently roll out the 8 pastry dough triangles to make them a bit larger. and separate into 8 triangles.
- In a bowl, mix together the pepperoni, mozzarella, cheddar, and fresh parsley. Add a heaping spoonful of the mixture to each crescent roll. Roll the crescent rolls and transfer them to the baking sheet. Brush the tops with melted butter and sprinkle crescent rolls with everything bagel seasoning.
- Bake for 10-15 minutes, or as directed on the package, until golden brown. Make sure the bottoms don’t burn.
- Serve pepperoni crescent rolls with warmed marinara or pizza sauce.
See how to make homemade pizza sauce…
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Pepperoni Crescent Rolls Recipe | Sip Bite Go
Ready for a weeknight or game day appetizer, this pepperoni crescent roll recipe is ready in about 15 minutes… make it with everyone’s favorite everything bagel seasoning spice! | sipbitego.com
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Servings: 4 people
Calories: 372kcal
Video
Ingredients
- 8 oz crescent rolls 1 refrigerated can
- 25 slices pepperoni diced
- ½ cup mozzarella cheese freshly grated
- ¼ cup cheddar cheese freshly grated
- 1 tsp parsley fresh chopped
- 1 tbsp butter unsalted, melted
- 1 tbsp everything bagel seasoning substitute a little garlic salt
- 1 cup pizza sauce or marinara sauce
Instructions
- Preheat the oven to 375ºF (or as directed on the crescent roll package) and set out a parchment paper lined baking sheet.
- Remove crescent rolls from the package and gently roll out the 8 pastry dough triangles to make them a bit larger. and separate into 8 triangles.
- In a bowl, mix together the pepperoni, mozzarella, cheddar, and fresh parsley. Add a heaping spoonful of the mixture to each crescent roll. Roll the crescent rolls and transfer them to the baking sheet. Brush the tops with melted butter and sprinkle crescent rolls with everything bagel seasoning.
- Bake for 10-15 minutes, or as directed on the package, until golden brown. Make sure the bottoms don’t burn.
- Serve pepperoni crescent rolls with warmed marinara or pizza sauce.
Notes
See the recipe: https://sipbitego.com/pepperoni-crescent-rolls
Watch the YouTube recipe video.
Nutrition
Calories: 372kcal | Carbohydrates: 27g | Protein: 10g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 1286mg | Potassium: 233mg | Fiber: 1g | Sugar: 8g | Vitamin A: 520IU | Vitamin C: 4mg | Calcium: 132mg | Iron: 2mg
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