Need a cozy veggie soup to feel better? I believe food can be medicine and is an important part of feeling 100%, so this healthy vegetable soup with potatoes is perfect to warm up your soul. As a cookbook author and home cooking enthusiast, I make sure the flavor is there, too… let’s put together a healthy soup for you and your family.
Top this vegetable soup with freshly shaved parmesan cheese & sourdough bread and you’ll be in for a treat.
Quick look at making vegetable soup with potatoes…
This soup is a fast and easy family one pot wonder that is great when the weather starts cooling down.
Here’s a quick look at this recipe for vegetable soup.
- Sauté all vegetables and spices in a large pot for 10 minutes.
- Add vegetable broth and bring to a boil then reduce to a simmer for 15 – 20 minutes.
- Serve soup with a sprinkle of parmesan cheese to finish.
New to cooking homemade soup? Checkout this easy zucchini soup or butternut squash soup recipe.
Scroll for a printable recipe and a step-by-step video.
Ingredients
Here’s what you need to make healthy vegetable potato soup.
- 1 small onion, diced
- 4 medium carrots, diced
- 3 stalks celery, diced
- 1 cup potatoes, diced
- 3 garlic cloves, minced
- ½ tsp salt
- ⅛ tsp pepper
- ½ tsp Italian seasonings, dried
- 2 tbsp olive oil, extra virgin
- 2 tbsp butter, salted
- 32 oz vegetable broth, low sodium, substitute chicken broth
Serving ideas…
- Parmesan cheese, freshly grated
- Fresh basil
- Sourdough bread
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How to cook vegetable potato soup
Now I’ll walk you through the detailed recipe for this vegetable soup with extra tips…
- Add all ingredients except for vegetable broth to a large pot on the stove on medium heat. Stir a few times over 10 minutes, as the butter melts and veggies and potatoes become fragrant.
- Add vegetable broth to sautéed vegetable and potato soup ingredients. Cover with a lid and check on soup in 5-10 minutes. If it is boiling, turn the burner down to medium-low to instead create a simmer. Cook for about 15-20 minutes longer, until veggies are cooked to your liking.
- Serve as desired. High quality Parmesan cheese is one of my favorite things to top this type of homemade vegetable soup. I also like a few fresh basil leaves and chunks of soft sourdough bread to slop it all up. Delicious!
See how to make Parmesan Croutons For Soups on Sip Bite Go…
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Are you a foodie, too?
Hey home chef, hope that answers all your questions about making a healthy vegetable potato soup. Also see this recipe for hearty lasagna soup…
Enjoy cooking and chat soon on Instagram / TikTok / YouTube.
– Jenna
Next, browse the Sip Bite Go recipe collection…
Healthy Vegetable Potato Soup Recipe | Sip Bite Go
Video
Ingredients
- 1 small onion diced
- 4 medium carrots diced
- 3 stalks celery diced
- 1 cup potatoes diced
- 3 garlic cloves minced
- ½ tsp salt
- ⅛ tsp pepper
- ½ tsp Italian seasonings dried
- 2 tbsp olive oil extra virgin
- 2 tbsp butter salted
- 32 oz vegetable broth low sodium, substitute chicken broth
Serving ideas…
- Parmesan cheese freshly grated
- Fresh basil
- Sourdough bread
Instructions
- Add all ingredients except for vegetable broth to a large pot on the stove on medium heat. Stir a few times over 10 minutes, as the butter melts and veggies and potatoes become fragrant.
- Add vegetable broth to sautéed vegetable and potato soup ingredients. Cover with a lid and check on soup in 5-10 minutes. If it is boiling, turn the burner down to medium-low to instead create a simmer. Cook for about 15-20 minutes longer, until veggies are cooked to your liking.
- Serve as desired. High quality Parmesan cheese is one of my favorite things to top this type of homemade vegetable soup. I also like a few fresh basil leaves and chunks of soft sourdough bread to slop it all up. Delicious!
Notes
Watch the full-length YouTube recipe video for Vegetable Potato Soup on Sip Bite Go’s YouTube channel.
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