• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Sip Bite Go logo

  • Recipes
    • All Recipes
    • Smoker Recipes
    • Air Fryer Recipes
    • Homemade Pizza
    • Sous Vide Recipes
    • Trader Joe’s Recipes
    • Steak Recipes
    • Chicken Recipes
    • Pasta Recipes
    • Keto Friendly
  • Smoker Recipes
  • Air Fryer
  • Sous Vide
    • All Sous Vide Recipes
    • The Home Chef’s Sous Vide Cookbook
    • Buttery Sous Vide Lobster Tail Recipe
    • Sous Vide Frozen Steak
    • Sous Vide T Bone Steak
    • Sous Vide Chicken Wings
    • Sous Vide Egg Bites
  • Cookbooks
  • More
    • Entertaining
    • Kitchen Remodel
    • Travel
    • Blogging Chat
  • About
    • About Jenna
    • Start here
    • Work With Me
    • Contact
    • Get Updates
  • Podcast
menu icon
go to homepage
search icon
Homepage link
  • Find A Recipe
  • Smoker Recipes
  • Main Dish Recipes
  • Pizza Recipes
  • Holiday Dishes
  • Air Fryer Recipes
  • Sous Vide
  • Salad Recipes
  • Cookbooks
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Bread Recipes » Oven Baked Parmesan Croutons For Soups And Salads

    Oven Baked Parmesan Croutons For Soups And Salads

    Published: Oct 19, 2020 · Modified: Jan 10, 2022 by Jenna Passaro · This post may contain affiliate links.

    Pin107
    Tweet
    Share3
    Share
    110 Shares
    Jump to Recipe Jump to Video Print Recipe
    PIN for Oven baked parmesan croutons recipe

    Make oven-baked parmesan croutons in under 20 minutes with this Italian inspired recipe. This is a tasty crouton recipe for soups and salads everyone loves.

    closeup of Oven Baked Parmesan Croutons
    The idea for these oven-baked parmesan croutons is inspired by Italian trattorias who use fresh baguettes to make croutons.

    This recipe for Italian style croutons with parmesan cheese is one of my favorite ways to use up baguette bread. Although, you’re not limited to a baguette.

    Once you learn how to make croutons from bread in the oven, you can use any bread you’d like. Sourdough and homemade focaccia bread are great options, too.

    baked croutons and parmesan
    Words can’t explain how freakin delicious these croutons are…

    Table of Contents

    • Ingredients for this homemade croutons recipe
    • How to bake parmesan croutons in the oven
    • How long to bake croutons in the oven
    • Soups and salads parmesan croutons taste good in
    • How long homemade croutons last
    • How to store croutons for days
    • Get even more flavor for Italian croutons
    • Other flavorful seasonings for croutons
    • Kitchen tools to help make croutons in the oven
    • Final tips for making homemade Italian croutons
    • Love these flavors, too?
    • Oven Baked Parmesan Croutons For Soups And Salads Recipe | Sip Bite Go

    Ingredients for this homemade croutons recipe

    Ingredients you need for making baked croutons with parmesan cheese are simple: baguette bread, butter, salt, garlic powder, and parmesan cheese that’s freshly grated.

    It’s true that you can use stale baguette bread for this recipe, but fresh works just fine as well. I like little croutons with a little chew, and that’s exactly how I’ll teach you to make them, too.

    cutting baguette in cubes

    How to bake parmesan croutons in the oven

    Let’s get to making these croutons…

    cubed baguette for croutons

    Step 1. Preheat the oven to 350 degrees. Add baguette cubes to a large mixing bowl with butter.

    closeup of croutons with butter and salt

    Mix together until bread is covered. Add salt and garlic powder and mix to combine.

    croutons on a baking sheet

     Step 2. Transfer croutons to a parchment-lined baking tray.

    grating cheese for croutons

    Sprinkle with parmesan cheese.

    How long to bake croutons in the oven

    Bake for 8 minutes or until the cheese begins to melt.

    croutons on a baking sheet

     Step 3. Take them out of the oven, flip croutons, then continue baking them for 3-5 minutes more until lightly browned and slightly crunchy.

    The inside will continue to harden a bit after they come out of the oven, so don’t brown them too much.

    When transferring them to a bowl or adding them to soups or salads, don’t forget to use the extra parmesan that will be left on the sheet tray. It’s delicious.

    Croutons with fresh block of Parmesan

    Step 4. Serve your diy croutons immediately in soup or salad. Or let cool and store them for up to 3 days in an airtight container.

    homemade croutons

    Caption – Good luck not eating all of them off the baking tray. That’s a serious problem in my house when I make croutons for side dishes.

    Soups and salads parmesan croutons taste good in

    Try croutons for gourmet soups

    • Chilled zucchini soup. One of my favorite ways to enjoy croutons in soups is with this make-ahead zucchini soup
    • Chicken noodle. Another easy soup recipe to check out is this Instant Pot chicken noodle.
    • Tomato soup. There is nothing more classic than tomato soup, but these oven-baked parmesan croutons are a step up from your preferred grilled cheese. They’re the perfect addition to comfort food.
    • Classic minestrone soup. Sometimes known as Italian vegetable soup, minestrone soup is a thick soup with plenty of vegetables. Give it an extra crunch with these parmesan croutons.
    • Creamy Italian sausage and broccoli soup. Some people love croutons in creamy soups while others are not a fan. If you’re part of the former group, who loves having croutons soak up all the flavor in the soup, then these oven-baked parmesan croutons will not disappoint.
    croutons in soup with parmesan cheese
    Here is a zucchini soup from Sip Bite Go with this easy crouton recipe.

    Try homemade croutons in salads like these

    • Chicken caesar salad. Croutons are an essential part of a good Caesar salad and homemade croutons elevate even the simplest Caesar salads. Add chicken like these sous vide chicken tenders or crispy Italian chicken.
    • Strawberry balsamic salad. Sometimes the best sweet salads need a little bit of savory to them, and oven-baked parmesan croutons are an excellent way to add the right amount of savory crunch to this classic summer salad. Add fresh strawberries with a balsamic vinaigrette to greens, then top with these Italian style croutons. Add a little sous vide corn and this salad is next-level amazing.
    • Italian salad with red wine vinegar. Although a classic “Italian” salad can have many variations, there’s one key ingredient in common: red wine vinegar. Don’t be afraid to douse your croutons in the vinegar, but wait until you’re just about to pop them in your mouth so you don’t lose their crunch.
    croutons on a baking sheet with parmesan and cheese grater
    Make a whole big batch and store croutons for days

    How long homemade croutons last

    Fresh oven-baked parmesan croutons will last about 3 days in the fridge in an airtight container. I’m pretty sure you’ll love them so much that they probably won’t even last 3 days.

    How to store croutons for days

    Store fresh oven-baked parmesan croutons in the fridge in an airtight container.

    Choosing the right container for storage is essential or you’ll find that the croutons lose their crunchy texture quickly. If it’s going to be 1-2 days, store them on the counter at room temperature.

    Parmesan cheese block and croutons
    The best souvenir I’ve gotten from Italy (besides Chianti) is a huge block of parmesan cheese from a food tour in Bologna.

    Get even more flavor for Italian croutons

    Go a step further and include more herbs with an Italian blend seasoning.

    A classic store-bought “Italian seasoning” will do, but you can also consider making your own Italian blend out of dried herbs, maybe even from your own kitchen garden if that’s an option.

    Most “Italian seasoning” blends include some combination of dried basil, oregano, rosemary, thyme, garlic powder, and sage. Consider trying your own proportions to find what you like best.

    croutons with freshly grated parmesan

    Other flavorful seasonings for croutons

    Add any of these ingredients to the croutons before popping them in the oven.

    Red pepper. For a little kick, consider adding red pepper flakes to your parmesan croutons. It’ll liven them up without losing the classic Italian flavor.

    Tarragon. This might not be the first spice that pops into your head, but we promise this common French spice will blend amazingly with your perfect parmesan.

    Cayenne and garlic powder. If you go for these two complementary spices, your croutons will burst with flavor. Go easy on the quantity of both (start with a little pinch) to keep the croutons pleasantly spicy.

    Related: Does parmesan cheese go bad?

    Kitchen tools to help make croutons in the oven

    • High-quality olive oil like BONO or Colavita olive oil
    • Beautiful Acadia wood cutting boards like mine from Viking (thanks friends a Viking for this one!)
    • Handy mixing bowls
    • Mini tongs to feel like a chef when adding croutons to soups and salads

    Final tips for making homemade Italian croutons

    • Try adding different flavors and seasonings to change up these croutons, including crushed red pepper flakes.
    • Store leftover Italian croutons on the counter for a few days in an airtight container.
    • Use a high-quality Italian parmesan cheese.

    Love these flavors, too?

    I’m pretty obsessed with Italian style foods. Check out what I’m cooking today @sipbitego.

    Eat restaurant-style food at home with my latest tips. Subscribe to the Sip Bite Go channel.

    closeup of Oven Baked Parmesan Croutons

    Oven Baked Parmesan Croutons For Soups And Salads Recipe | Sip Bite Go

    Make oven baked parmesan croutons in under 20 minutes with this Italian inspired recipe. This is a tasty crouton recipe for soups and salads everyone loves.
    5 from 1 vote
    Print Pin Rate
    Course: Salad, Side Dish
    Cuisine: Italian
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 4
    Calories: 57kcal
    Author: Jenna Passaro

    Ingredients

    • ½ baguette bread cut to 2” cubes (about 3cups)
    • 2 tbsp butter unsalted, melted
    • ½ tsp salt
    • ½ tsp garlic powder
    • 1 tbsp parmesan cheese freshly grated

    Instructions

    • Preheat oven to 350 degrees. Add baguette cubes to a large mixing bowl with butter. Mix together until bread is covered. Add salt and garlic powder and mix to combine.
    • Transfer croutons to a parchment lined baking tray. Sprinkle with parmesan cheese. Bake for 8 minutes or until the cheese begins to melt.
    • Take them out of the oven, flip croutons, then continue baking them for 3-5 minutes more until lightly browned and lightly crunchy. The inside will continue to harden a bit after they come out of the oven, so don’t brown them too much. When transferring them to a bowl or adding them to soups or salads, don’t forget to use the extra parmesan that will be left on the sheet tray. It’s delicious.
    • Serve immediately in soup or salad. Or let cool and store them for up to 3 days in an airtight container.

    Video

    Notes

    • Try adding different flavors and seasonings to change up these croutons, including crushed red pepper flakes.
    • Store leftover Italian croutons on the counter for a few days in an airtight container.
    • Use a high-quality Italian parmesan cheese.
    See the recipe: https://sipbitego.com/baked-parmesan-croutons
    See the recipe video: https://youtu.be/fb6Fhepb-bw

    Nutrition

    Calories: 57kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 362mg | Sugar: 1g | Vitamin A: 177IU | Calcium: 15mg
    Tried this Recipe? Tag me Today!Mention @SipBiteGo or tag #sipbitego!
    « Creamy Jalapeno Ranch Dressing for Meats
    Juicy Sous Vide Pork Tenderloin Recipe with Mustard BBQ Sauce »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

    Game Day Food

    Air Fryer Brats Recipe

    Air Fryer Beer Brats (aka Bratwurst)

    Traeger Smoked Pork Belly Burnt Ends Recipe

    Smoked Pork Belly Burnt Ends

    How Long To Grill Burgers On Gas Grill Recipe

    Perfect 1/2 LB Grilled Burgers

    Best Traeger Smoked Bone In Pork Shoulder

    Smoked Bone-In Pork Shoulder With Pineapple

    Grill + Smoker

    Best Traeger Smoked Ribeye Steaks Recipe

    Smoked Ribeye Steaks

    Best Traeger Smoked Meatloaf Bacon-Wrapped

    Smoked Bacon Wrapped Meatloaf

    Community Favs

    easy potato side dishes for steak dinners

    15+ Easy Potato Side Dish Recipes For Steak

    How To Cook Tri Tip In Oven Recipe

    How To Cook Tri Tip In Oven Perfectly

    Air Fryer

    Air Fryer Beets

    Air Fryer Roasted Beets

    Air Fryer Scallops

    Air Fryer Scallops

    Pizza Cravings

    Pizza Stone Oven Baked Pesto Pizza With Tomatoes And Mozzarella Cheese

    Pesto Pizza Topping Recipe

    Taco Ground Beef Pizza Recipe

    Taco-Style Ground Beef Pizza Recipe

    Holiday Dishes

    Back Yard BBQ Menu Ideas for the Grill and Smoker

    Tasty Back Yard BBQ Menu Ideas

    Traeger Spatchcock Smoked Turkey Recipe

    Smoked Spatchcock Turkey With Honey BBQ Sauce

    Footer

    • Sip Bite Go
    • Recipe Index
    • Sous-Vide Recipes
       
    Sip Bite Go As Seen On
    • Work with Sip Bite Go
    • About
    • Contact
    • Privacy Policy
    • Get Updates
    • Accesibility Info

    COPYRIGHT © 2021 SIP BITE GO