Recipes

Mini Apple Hand Pies With Pie Crust

Sous Vide Steak Marinade Ideas (Add BIG Flavor!)

Making Pasta With Alfredo Sauce From A Jar

Sous Vide Chicken Breast Marinade Ideas

Stretching Pizza Dough By Hand (+ VIDEO)

Juicy Sous Vide Pork Tenderloin Recipe with Mustard BBQ Sauce

Oven Baked Parmesan Croutons For Soups And Salads

Creamy Jalapeno Ranch Sauce For Meats

17+ Sous Vide Pork Recipes You’ll Love

Chicken Sous Vide Temp And Time (See ALL Temperatures)

Italian Style Balsamic Marinated Chicken With Mozzarella

The Best Time And Temperature For Sous Vide Eggs

Tomato Pesto Pasta Salad (Easy Cold Side Dish)

Sous Vide Sweet Corn Side Dish With Cilantro Sauce

Sous Vide Lemon Chicken Breasts Over Pasta

My specialty is cooking restaurant style food at home. I love to cook for family, fun, creativity & self care.

Where to start? Get my secrets to making pizza at home and feel like a true home chef with my sous vide recipes.

My story. Growing up, I didn’t learn to cook. And then in my 20’s I didn’t have to cook because my job involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Check out my new podcast for foodies…

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

My new book is out! Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook.