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Recipes

Caramelized Onions For Steak, Burgers, Sides

Easy Pan Grilled Chicken On Stove (Indoors)

Smoked Boneless Leg of Lamb (Pellet Grill Recipe)

Traeger Smoked Ham

Griddled Pancakes

How To Cook Griddled Ribeye Steaks

Griddled Bacon

Easter Bunny Pancakes

Creamy Jalapeno Ranch Dressing for Meats

Funfetti Easter Cupcakes

What Are Seasonal Foods For Spring Cooking? [2023 List + Recipe Ideas]

Mother’s Day Brunch Ideas

Tasty Back Yard BBQ Menu Ideas

Flatrock Griddle Ultimate Smashed Burger Kit Review

Philly Cheesesteak Burgers Smashed on the Flatrock

Baked Potato Toppings

Smoked Pork Rib Rub

Traeger Flatrock Grease Bucket

Flatrock Traeger Flat Top Cover

Flat Top Griddle Onions

How To Season Traeger Flatrock Griddle

Flat Top Griddled Quesadillas

Flatrock Traeger Accessories

Flatrock Traeger Griddle Review

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.