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Chicken Recipes

Best Smoked Whole Chicken Without Brine (Traeger Demo)

Easy Ham And Cheese Stuffed Chicken Breast

Crispy Oven Baked Chicken Thighs (Without Marinade)

Sheet Pan Chicken Al Pastor Tacos

Crispy Baked Chicken Wings (With Sauce + Dry Rub)

How to Make Air Fryer Chicken Wings

Lemon Pepper Wings (Baked, Air Fryer, Grilled)

Smoked Chicken Wings (Traeger Pellet Grill Smoker Demo)

Garlic Parmesan Chicken Wings (Air Fryer OR Oven Baked)

Perfect Chicken Temperature Guide And Cooking Tips

Grilled Chicken Wings (SO Crispy!)

Trader Joe’s Chicken Cilantro Mini Wonton Stir Fry Recipe

Chicken Spinach Pizza With Bacon On Fresh Dough

Sous Vide BBQ Chicken Wings

Sous Vide Chicken Wings Recipe with Buffalo Sauce (Hot Wings)

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.