• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Sip Bite Go logo

  • All Recipes
    • Beef
    • Chicken
    • Sides
    • Sauces
    • Viral Recipes
    • Desserts
    • Pork
    • Turkey
    • Free BBQ eBook
    • Grill Recipes
    • Smoker Recipes
    • Griddle Recipes
  • Guides
    • Entertaining Guides
    • Meat Thermometers
    • Traeger Pellet Grills Guides
    • Traeger Flatrock Griddle Guides
  • Travel
    • St Maarten
    • Puerto Rico
    • Dallas Area
    • Texas
    • Utah
  • About
    • Contact
    • Get New Recipes by Email
    • Cookbooks
    • Press Features
  • SHOP
  • Get My Weekly Email
menu icon
go to homepage
search icon
Homepage link
  • Get My Weekly Email
  • All Recipes
  • Viral Recipes
  • Free BBQ eBook
  • Entertaining Guides
  • Product Reviews
  • Travel
  • About
  • Shop
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Chicken Recipes » Sheet Pan BBQ Chicken Tacos

    Sheet Pan BBQ Chicken Tacos

    Published: Oct 15, 2021 · Modified: Jul 24, 2024 by Jenna Passaro · This post may contain affiliate links.

    Share
    Pin33
    33 Shares
    Jump to Recipe Jump to Video Print Recipe

    Simple and delicious! Make tasty, super easy baked BBQ chicken tacos on a sheet pan for a game day appetizer. Use chicken breast or pulled chicken and top with veggies or slaw. Let’s bake ’em…

    Tasty Sheet Pan BBQ Chicken Tacos Oven Baked Recipe
    These handheld bbq chicken tacos are great for entertaining on game day or a party. Yet, totally simple enough for a weekday night. 

    Table of Contents

    Toggle
    • Why sheet pan chicken tacos are the best…
    • Ingredients
    • How to make baked BBQ chicken tacos
    • FAQs 
    • YOU MAY ALSO LIKE
    • Why I wrote this recipe
    • Are you a foodie, too?
    • Tasty Sheet Pan BBQ Chicken Tacos (Oven Baked) Recipe | Sip Bite Go

    Why sheet pan chicken tacos are the best…

    • Ready in 15-30 minutes.
    • Fill BBQ chicken tacos with tasty vegetables. 
    • You can use leftover shredded chicken or diced chicken breast.
    • Simple prep: load up the ingredients and bake them right in a warm tortilla shell. 
    • New to cooking this dish? See my recipe for beginners (scroll to bottom of page). 
    Game Day Party Platter with Sheet Pan BBQ Chicken Tacos

    Ingredients

    Here’s what you need to make this sheet pan chicken dish.

    Ingredients list for Sheet Pan BBQ Chicken Tacos recipe
    • Chicken breasts, cooked, diced (about 1-2 pieces of chicken)
    • Olive oil
    • Tortillas, the small ones, or use crunchy taco shells
    • Mexican shredded cheese
    • Red pepper
    • Onion
    • Cilantro
    • BBQ sauce 
    • Lime
    • Avocado

    How to make baked BBQ chicken tacos

    Now I’ll walk you through how to oven bake chicken tacos.

    Infographic demonstrating steps on How to make baked BBQ chicken tacos
    1. Preheat the oven to 400 degrees F. Brush a large parchment paper lined, rimmed baking sheet with olive oil. 
    2. Add corn tortillas to the baking sheet. 
    3. Add equal amounts of taco fillings to one half side of each tortilla: diced chicken breast, cheese, diced red pepper, diced onion, and a little cilantro. Drizzle each taco with bbq sauce. Fold over all the tacos in half – secure with 2 toothpicks if needed.
    4. Bake in the oven for 8-12 minutes or until the cheese has melted and taco shells are lightly browned and crispy. 
    5. Serve with extra bbq sauce, mashed avocado and (optional) the jalapeño ranch dressing from Sip Bite Go, or sour cream. 
    Sheet Pan BBQ Chicken Tacos Oven Baked

    If you like this simple taco recipe, try it next time with a marinade of store bought enchilada sauce. See this recipe for simmered chicken breast in enchilada sauce.

    FAQs 

    How do you cook chicken for baked tacos?

    If you don’t have leftover chicken, see how to cook chicken breast on the stove with medium high heat and finish it in the oven. Or just make an air fryer chicken breast and dice it up. 

    How do you meal prep sheet pan tacos?

    On the first night, make a chicken dish like oven roasted chicken, air fryer whole chicken, or smoked whole chicken. Save one cup of diced cooked chicken for these tacos the second night. 

    Can you make tacos from rotisserie chicken?

    Yes, leftover store bought rotisserie chicken can be shredded with two forks and used in this recipe. It will make tender, tasty pulled chicken tacos.

    What goes with baked BBQ chicken tacos? 

    Serve these with a side of cilantro lime rice, slaw, black beans, extra bbq sauce, sour cream or my jalapeno ranch dressing, and a squeeze of lime juice.

    YOU MAY ALSO LIKE

    • Grilled chicken and mango salad summer dinner
      Grilled Chicken and Mango Salad
    • Broccoli Cheddar Soup
      Broccoli Cheddar Soup
    • Caprese wreath appetizer for Christmas
      Caprese Wreath Appetizer for Christmas
    All Recipes
    Side Dishes
    Appetizers
    Main Dishes
    Sheet Pan BBQ Chicken Breast Tacos

    Why I wrote this recipe

    We keep making these easy chicken tacos for game nights so it’s time to share the recipe. I love assembling them earlier in the day, then popping them in the oven for dinner.

    They’re ready in about 15 minutes. I always like it when my husband asks for my recipes on his nights to cook.

    He’s asked for this one so it’s time to post it so I can tell him to go to SBG next time. Ha! That really happens.

    He’s made these chicken tacos a couple of times now, too. 

    See the best smoked foods for game day…

    Are you a foodie, too?

    Hey home chefs, hope that answers all your questions about making easy bbq chicken tacos. Next up, try my chicken al pastor tacos – they’re made on a sheet pan, too. 

    If you don’t follow me on instagram you totally should @sipbitego. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. 

    Tasty Sheet Pan BBQ Chicken Tacos Oven Baked Recipe

    Tasty Sheet Pan BBQ Chicken Tacos (Oven Baked) Recipe | Sip Bite Go

    Make tasty, super easy baked BBQ chicken tacos on a sheet pan for a game day appetizer. Use chicken breast or pulled chicken with vegetables or slaw.
    5 from 3 votes
    Print Pin Rate
    Course: Appetizer, Main Course
    Cuisine: American
    Keyword: baked BBQ chicken tacos, BBQ chicken tacos, Sheet pan chicken tacos
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 people
    Calories: 454kcal
    Author: Jenna Passaro

    Video

    Ingredients

    • 1 cup chicken breasts cooked, diced (about 1-2 pieces of chicken)
    • ½ tbsp olive oil
    • 8 corn tortillas the soft small ones, or use crunchy taco shells
    • 1 cup Mexican shredded cheese
    • ¼ cup red pepper diced small
    • ¼ cup onion diced small
    • 1 tbsp cilantro fresh chopped
    • ¼ cup bbq sauce
    • ½ medium lime wedges
    • 1 medium avocado mashed (for serving)
    • ½ cup barbecue sauce for serving

    Instructions

    • Preheat the oven to 400 degrees F. Brush a large parchment paper lined, rimmed baking sheet with olive oil.
    • Add corn tortillas to the baking sheet.
    • Add equal amounts of taco fillings to one half side of each tortilla: diced chicken breast, cheese, diced red pepper, diced onion, and a little cilantro. Drizzle each taco with bbq sauce. Fold over all the tacos in half – secure with 2 toothpicks if needed.
    • Bake in the oven for 8-12 minutes or until the cheese has melted and taco shells are lightly browned and crispy.
    • Serve with extra bbq sauce, mashed avocado and (optional) the jalapeño ranch dressing from Sip Bite Go, or sour cream.

    Notes

    I don’t find it necessary to add salt and pepper since there’s plenty of flavor in the cooked chicken and the sauce.
    See the recipe: https://sipbitego.com/sheet-pan-bbq-chicken-tacos
    See the recipe video for bbq chicken tacos on Sip Bite Go’s YouTube.

    Nutrition

    Calories: 454kcal | Carbohydrates: 52g | Protein: 19g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 817mg | Potassium: 671mg | Fiber: 8g | Sugar: 20g | Vitamin A: 693IU | Vitamin C: 21mg | Calcium: 258mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @SipBiteGo or tag #sipbitego!
    « Crispy Air Fryer Onion Rings
    Chicken Taco Pizza »

    Reader Interactions

    5 from 3 votes (3 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    jenna passaro headshot

    Welcome to Sip Bite Go!

    I’m Jenna — and I love to make food that tastes really good—without overcomplicating it.

    Read more

      

    Since 2014, I’ve shared 600+ tested, crave-worthy recipes and published a cookbook.

    Plus, I share vacation inspo and foodie travel guides.

    NEW RECIPES TO TRY

    Chicken bowls filled with golden turmeric rice and roasted broccoli, ready to serve
    Plated butter chicken tacos with turmeric rice, ready to eat
    Broccoli Cheddar Soup

    all new recipes

    BBQ Inspo

    Spatchcock Smoked Turkey Recipe Cooking On Traeger Pellet Grill
    Traeger smoked turkey legs
    Burger puff pastry bites served on a platter, golden brown and flaky, perfect for smoking or baking

    All Grill Recipes

    Footer

    • Sip Bite Go
    • Recipe Index
    • Sous Vide Recipes
    • Smoker recipes
    • Griddle recipes
    • Travel guides
       
    Sip Bite Go As Seen On
    • About
    • Contact
    • Get Updates
    • Privacy Policy
    • Accesibility Info
    • Website Terms
    • Disclaimer

    COPYRIGHT © 2024 SIP BITE GO

    sheet pan BBQ chicken tacos images with text overlay.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.