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    Home » Kitchen Tools » Flatrock Traeger Flat Top Cover

    Flatrock Traeger Flat Top Cover

    Published: Mar 7, 2023 by Jenna Passaro · This post may contain affiliate links.

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    So you have the new Traeger Flatrock griddle and are now wondering…how do I protect it? I got you covered with the Flatrock griddle grill cover. This must-have cover protects your griddle investment against the elements of outdoor living. 

    Traeger Flatrock Grill Cover

    Special thanks to Traeger Grills for providing Sip Bite Go with the Flatrock grill for review. All opinions are my own. 

    Table of Contents

    • See the Traeger Flatrock Cover box opening video…
    • Why having a Flatrock griddle cover is a good idea…
    • Should you cover your Traeger Flatrock griddle?
    • FAQs 
    • Try these easy griddle recipes…
    • Griddle cooking tools in the SBG setup…
    • Meat thermometer recommendations
    • Are you a foodie, too?

    See the Traeger Flatrock Cover box opening video…

    Follow Sip Bite Go on Instagram and TikTok for easy griddle cooking tips…

    Why having a Flatrock griddle cover is a good idea…

    • The cover will shield your flat top from the weather. 
    • Helps prevent rusting. 
    • Keep your Flatrock in good looking condition. 

    Should you cover your Traeger Flatrock griddle?

    Yes, you should definitely cover your griddle for a variety of reasons…

    1. Covering your griddle will protect it from weather storms that roll through. 
    2. The cover will increase the griddle’s lifespan. 
    3. Covers protect against dust, air pollen, or even rodents looking to get into your griddle when it’s not on. 
    Traeger Flatrock Griddle Grill Cover with text overlay and food blogger Jenna Passaro from Sip Bite Go

    FAQs 

    Can Traeger Flatrock griddles be kept outside?

    Yes. The Flatrock was designed to be used outdoors. This is why the griddle comes with a lid for the surface. Additionally, it is recommended that you use a griddle cover to protect your griddle when it’s not in use.

    Can you ruin a Traeger Flatrock griddle flat top?

    Yes, unfortunately if you do not take the proper steps, you will ultimately ruin your griddle. The surface of the Flatrock is a cast iron cooktop. These cooktops take a lot of conditioning to stay maintained and in good working condition. 

    Since the Flatrock will be kept outdoors most of the time, you need to take additional precautions against rusting for example. Seasoning, conditioning, and using a grill cover will help keep you from ruining your Traeger Flatrock. 

    Should you oil the Traeger Flatrock after each use?

    Yes, it is HIGHLY recommended that you oil your griddle after every use. This keeps the cast iron surface in good shape, prevents rusting / chipping, and it will keep the surface non-stick.

    Try these easy griddle recipes…

    • Smashed breakfast burgers
    • Griddled bacon
    • Griddled onions
    • Griddled chicken breast
    • Griddle corn on the cob
    • Quesadillas on the griddle
    • Onion smashed burgers
    • Philly cheesesteak smash burgers
    • Steak fajitas on griddle
    • GUIDE: seasoning Blackstone Griddle grills for the first time

    See new griddle recipes for beginners…

    Griddle cooking tools in the SBG setup…

    Main griddle equipment

    • Outdoor flattops: Blackstone Griddle + Traeger Flatrock (gifted). 
    • Indoor griddle: Lodge Pre-Seasoned Cast Iron Grill Pan

    Other helpful grilling tools, accessories, ingredients…

    • Heavy-duty Traeger tongs
    • Traeger Tray (love for prep and to carry ingredients to the grill)
    • Meat Church Texas Sugar BBQ
    • California Avocado Oil Blend

    Traeger Flatrock guides

    • Traeger Flatrock grill review
    • Tips for seasoning Traeger Flatrock grills
    • Guide to Flatrock grease bucket
    • See demos for the Traeger Flatrock grill cover
    • Check out popular Flatrock accessories and the Flatrock smash burger kit

    Meat thermometer recommendations

    Every home chef needs a reliable meat thermometer to cook food perfectly. 

    On Sip Bite Go, you’ll often see me using:

    1. Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
    2. ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill. 

    It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature. 

    How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.

    While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!

    Are you a foodie, too?

    Hey home chef, hope that answers all your questions about covering the Flatrock Griddle. 

    Enjoy griddle recipes and chat soon on Instagram / TikTok / YouTube.

    – Jenna

    Next, browse the Sip Bite Go recipe collection…

    « Flat Top Griddle Onions
    Traeger Flatrock Grease Bucket »

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    Primary Sidebar

    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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    Traeger Flatrock Griddle Grill Cover with text overlay and food blogger Jenna Passaro from Sip Bite Go