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Kitchen Tools

What To Smoke With Turkey Blend Traeger Pellets For Thanksgiving

How To Get More Smoke Flavor From Your Smoker

Air Fryer Smoking? See How Air Fryer Sucks Food Up!

How To Cook Frozen Foods In Air Fryer Machines

Air Fryer Vs Convection Oven, Instant Pot, Deep Fryer: What’s The Difference?

How Does An Air Fryer Work? See How To Use One Correctly.

How Does Aerogarden Work: A First Month Overview

Where To Buy Aerogarden Online? (Setup + Accessories Guide)

Aerogarden Harvest Review 2020

Aerogarden Grow Guide For Beginners

Instant Pot Sous Vide Machine & Immersion Circulator Purchasing Guide

Foodsaver 4400 Video Review For Sous Vide Cooking

Essential Sous Vide Accessories

Sous vide equipment for home chefs

How to cook sous vide style

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.