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Vegetable Salads

Roasted Beets With Goat Cheese

Grilled Romaine Salad With Everything Bagel Chicken Breast

21+ Easy Summer Salad Recipes (Best 2022 Salads)

Kale Pear Salad with Tahini Dressing

How To Dice An Apple For Salads

Kale Apple Slaw Salad With Dried Cranberries

Broccoli And Blue Cheese Salad

Summer Blueberry Salad With Creamy Balsamic Burrata

Basil Hummus Platter Idea With Toasts

Fresh Peach Salad – Caprese Style with Tomatoes

Honey Lemon Basil Dressing – Salad Vinaigrette

Blue Cheese Coleslaw (5 Minute Recipe)

Strawberry Feta Salad With Walnuts and Basil Dressing

Make Ahead Mexican Salad with Ranch Dressing

Simple Tomato Cucumber Salad Marinated In Vinegar

Green Pepper Salad with Salsa Verde Dressing

The Best Caprese Cucumber Salad Recipe with Mozzarella Balls

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

Fall Butternut Squash Salad

Pellet Grill Smoked Beets