Today I’m sharing how many burgers you can make from one pound of meat, and how to divide a LB of beef into individual burgers.
How many burgers are in a pound of beef
Here are your options for portioning out burger meat…
- 2 burgers = ½ LB each
- 3 burgers = ⅓ LB each
- 4 burgers = ¼ LB each
- 6-8 burgers = sliders (use mini Hawaiian or other small buns)
Aim for 3-4 burgers because…
While half-pound burgers are an option for a heartier meal, quarter-pound patties (4 burgers in a LB) or one-third patties (3 burgers in a LB) are my recommendation for optimal burger enjoyment.
Making 3-4 burgers per pack of beef will help stretch your burger meat further, but still produce burgers large enough to fit perfectly on a standard hamburger bun.
5+ burgers per a pound of beef are simply just sliders and will look silly on your buns, hun!
How to divide one pound of meat into burgers
For a perfectly balanced burger-to-bun ratio, start by dividing one pound of ground beef into four equal patties, each a quarter pound. Use a knife to create an X-shaped cut, ensuring even portions.
Season each patty generously with garlic salt and pepper, approximately ¼ tsp of garlic salt and an ⅛ tsp of pepper per patty, ensuring flavors are evenly distributed.
Shape the seasoned meat into patties, pressing them thin enough to fit standard burger buns. Optionally, sprinkle additional garlic salt and pepper on top for extra flavor.
Cooking tips
Utilize a spatula or heavy-duty burger press while cooking to achieve the desired thickness.
Explore various cooking methods, from grilling to griddling, to suit your preference here on Sip Bite Go.
See my favorite griddle recipes…
Gourmet burger recipes from Sip Bite Go to check out…
- Smoked burgers
- Viral taco smash burgers
- Breakfast burgers
- Onion smash burgers
- Philly cheesesteak smash burgers
- Blackstone burgers
- Burger sliders
- See how to make hamburger patties step by step
- GUIDE: how long to grill burgers
- Sous vide burgers
- Mayo seared sous vide burgers
- Sous vide lamb burgers
- Smoked bacon wrapped burgers
- Bacon wrapped burgers
- Cheeseburger pizza
- See more Blackstone griddle recipes
- Learn how to toast buns on griddle
- See the best burger recipes…
Pro tip: One of my go-to tricks for perfectly cooked food every time is using the right BBQ meat thermometers.
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– Jenna
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How to portion burgers PERFECTLY
Video
Ingredients
- 1 pound ground beef
- 1 tsp garlic salt
- ½ tsp pepper
- 4 burger buns
Instructions
- Divide the 1 pound of ground beef into four equal portions, each weighing approximately a quarter pound.
- Use a knife to create an X-shaped cut on each portion to ensure even distribution.
- Sprinkle each portion generously with garlic salt and pepper, using approximately ¼ teaspoon of garlic salt and ⅛ teaspoon of pepper per portion.
- Incorporate the seasonings into the meat by gently mixing with your hands until well integrated.
- Shape each portion into a ball and then flatten into a patty, ensuring it is thin enough to fit a standard burger bun. Push down the center if desired.
- Optional: Sprinkle additional garlic salt and pepper on the top of each patty for extra flavor.
- Heat a grill or griddle over medium or medium-high heat.
- Cook the patties for 4-5 minutes on each side, or until desired level of doneness is reached.
- Serve the patties on burger buns with your favorite toppings and condiments.
- Enjoy your perfectly sized quarter pound burgers!
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