Griddle cooking beginners, I have you covered! See how to griddle ¼ LB burgers on the Traeger Flatrock Grill (partner) in this easy recipe demo!
Scroll to the bottom of the page for a printable recipe…
Ingredients
- 1 pound ground beef
- Garlic salt
- Pepper
- 1 onion, sliced into half-inch pieces
- Hamburger buns
- Cheddar cheese
- 2 tablespoons butter
- 1 tablespoon olive oil
- Ketchup
See how to make burrito-style cheeseburger wraps…
How to griddle ¼ LB burgers
- Divide the ground beef into four equal sections.
- Season each section with garlic salt and pepper, then form into patties. Set aside.
- Slice the onion into half-inch pieces.
- Preheat the griddle to medium heat. Make sure at least two burners are heated.
- Once the griddle is hot, add a tablespoon of olive oil and the onions. Season with garlic salt and pepper. Keep flipping them while the burgers cook.
- Prepare the hamburger buns by griddling them in ½ tbsp butter on one side for 1-2 minutes. Remove from the griddle.
- Add one more tablespoon of butter to the griddle and place the seasoned burger patties on it. Optionally, use a burger press to flatten them to fit the bun size. Griddle each side for 3-5 minutes, flipping them over a couple times once they brown.
- Once the internal temperature of the burgers reaches your desired level (e.g., medium at 140°F), remove them from the griddle and set aside.
- Reduce the griddle heat to low. Place a slice of cheese on each burger patty to melt.
- Assemble the burgers: Place a bottom bun on a plate, add ketchup, griddled onions, a burger patty with melted cheese, more griddled onions, and additional ketchup. Top with the remaining bun. Enjoy your delicious griddled ¼ pound burgers!
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Griddled ¼ Pound Burger Recipe
Griddle cooking beginners, I have you covered! See how to griddle super-juicy ¼ LB burgers on the Traeger Flatrock Grill (partner) or Blackstone Griddle in this easy recipe demo!
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Servings: 4 people
Calories: 578kcal
Equipment
Ingredients
- 1 pound ground beef
- 1 tsp garlic salt
- ½ tsp pepper
- 1 onion sliced into half-inch pieces
- 4 hamburger buns
- 4 slices cheddar cheese
- 2 tablespoons butter salted
- 1 tablespoon olive oil
- 2 tbsp ketchup
Instructions
- Divide the ground beef into four equal sections.
- Season each section with garlic salt and pepper, then form into patties. Set aside.
- Slice the onion into half-inch pieces.
- Preheat the griddle to medium heat. Make sure at least two burners are heated.
- Once the griddle is hot, add a tablespoon of olive oil and the onions. Season with garlic salt and pepper. Keep flipping them while the burgers cook.
- Prepare the hamburger buns by griddling them in ½ tbsp butter on one side for 1-2 minutes. Remove from the griddle.
- Add one more tablespoon of butter to the griddle and place the seasoned burger patties on it. Optionally, use a burger press to flatten them to fit the bun size. Griddle each side for 3-5 minutes, flipping them over a couple times once they brown.
- Once the internal temperature of the burgers reaches your desired level (e.g., medium at 140°F), remove them from the griddle and set aside.
- Reduce the griddle heat to low. Place a slice of cheese on each burger patty to melt.
- Assemble the burgers: Place a bottom bun on a plate, add ketchup, griddled onions, a burger patty with melted cheese, more griddled onions, and additional ketchup. Top with the remaining bun. Enjoy your delicious griddled ¼ pound burgers!
Video
Notes
See the recipe: https://sipbitego.com/griddle-quarter-pound-burgers
Watch the full-length YouTube recipe video on Sip Bite Go’s YouTube channel.
Nutrition
Calories: 578kcal | Carbohydrates: 27g | Protein: 28g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 113mg | Sodium: 1095mg | Potassium: 438mg | Fiber: 1g | Sugar: 6g | Vitamin A: 386IU | Vitamin C: 3mg | Calcium: 213mg | Iron: 4mg
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