This fresh strawberry ice cream recipe is packed with chocolate chips and bursting with flavor. Learn how to make the very best homemade strawberry ice cream with your Kitchenaid ice cream attachment and this guide…
Scroll to the bottom of the page for a printable recipe…
Try this trending dessert: Dubai chocolate strawberry cup
Ingredients
- 1 LB strawberries, diced 1” chunks
- ¼ cup honey
- 1 cup granulated sugar
- ¼ tsp cinnamon, ground
- 1 medium lemon, juice
- ½ cup chocolate chips, smashed
- 2 cups heavy cream
- 1 cup half and half
- ½ tsp vanilla extract
See this recipe for cookies and cream ice cream…
How to make fresh strawberry ice cream
- Combine strawberries, honey, sugar, cinnamon, and lemon juice in a medium pot over medium-low heat. Simmer for 10-15 minutes, gently crushing strawberries until juicy and softened. Mixture should be reduced in half and thickened like a jam. Remove from heat. Optional: if you want “smooth” strawberry ice cream, without chunks, blend strawberries when cooled a bit.
- Pour strawberry mixture into your KitchenAid ice cream mixer, or whatever you’re using. Get it started so it cools about 5 minutes before adding in the rest of the ingredients.
- In a large bowl, mix together the chocolate, heavy cream, half and half, and vanilla extract.
- Pour ice cream and chocolate batter into your KitchenAid ice cream mixer, or whatever you’re using. Churn for 20-30 minutes. Enjoy immediately (it will be soft-serve style), or freeze it a few hours to harden it. Enjoy!
Craving a sweet and salty summer treat? Try these Frozen Chocolate Covered Blueberries for an easy no-bake dessert!
Also try these mini banana split bites.
Can’t wait to hear what you think!
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Next try this grilled mango ice cream.
Fresh Strawberry Ice Cream with Chocolate Chips
Video
Equipment
Ingredients
- 1 LB strawberries diced 1” chunks
- ¼ cup honey
- 1 cup granulated sugar
- ¼ tsp cinnamon ground
- 1 medium lemon juice
- ½ cup chocolate chips smashed
- 2 cups heavy cream
- 1 cup half and half
- ½ tsp vanilla extract
Instructions
- Combine strawberries, honey, sugar, cinnamon, and lemon juice in a medium pot over medium-low heat. Simmer for 10-15 minutes, gently crushing strawberries until juicy and softened. Mixture should be reduced in half and thickened like a jam. Remove from heat. Optional: if you want “smooth” strawberry ice cream, without chunks, blend strawberries when cooled a bit.
- Pour strawberry mixture into your KitchenAid ice cream mixer, or whatever you’re using. Get it started so it cools about 5 minutes before adding in the rest of the ingredients.
- In a large bowl, mix together the chocolate, heavy cream, half and half, and vanilla extract.
- Pour ice cream and chocolate batter into your KitchenAid ice cream mixer, or whatever you’re using. Churn for 20-30 minutes. Enjoy immediately (it will be soft-serve style), or freeze it a few hours to harden it. Enjoy!
Notes
Nutrition
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Jenna Passaro says
Love this recipe