Skirt steak is perfect for griddling up a tasty family dinner. In this recipe, you’ll make a super-simple marinade to tenderize the beef and add a ton of flavor before grilling it up. My whole fam drools when we make it!
Scroll to the bottom of the page for a printable recipe…
Ingredients
- 2 pounds skirt steak
- 1 tablespoon olive oil
- 2 tablespoons Japanese BBQ sauce
- ½ lime (juiced)
- 5 sprigs cilantro
- 1 medium yellow onion (sliced in half moons)
- 1 red pepper (sliced)
- 1 yellow pepper (sliced)
- 4 ears of boiled corn
- 1 head of broccoli (cut into florets)
- Butter or oil for griddling
- Salt and pepper to taste
See how to make spicy Flamin Hot Cheetos eggs…
How to make a skirt steak dinner on the griddle
- Marinate the Skirt Steak
- In a large bowl, combine the skirt steak, olive oil, Japanese BBQ sauce, lime juice, and cilantro. Mix well to coat the steak evenly. Marinate in the refrigerator for at least 30 minutes.
- Prepare the Vegetables
- Slice the onion and peppers, cut the broccoli into florets, and boil the corn ahead of time.
- Griddle the Onions and Peppers
- Heat the griddle to medium and add some oil or butter.
- Add the sliced onions and peppers to the griddle.
- Season with salt and pepper to taste.
- Cook, turning occasionally, until onions and peppers are tender and slightly caramelized. Remove from the griddle and set aside.
- Griddle the Corn
- Place the boiled corn on the griddle.
- Add a little butter and season with garlic salt, and pepper.
- Cook, flipping regularly, until corn is golden brown and roasted. Remove from the griddle and set aside.
- Griddle the Broccoli
- Heat the griddle to medium-low and add some butter.
- Add the broccoli florets and season with garlic salt salt, pepper.
- Sizzle for a couple of minutes, then cover with a steam dome.
- Add water using a squeeze bottle and let the broccoli steam until tender. Remove from the griddle and set aside.
- Griddle the Skirt Steak
- Heat the griddle to medium.
- Add a little oil or butter to the griddle.
- Place the marinated skirt steak on the griddle.
- Cook for about 10 minutes, flipping once, until browned to your liking and cooked to an internal temperature of 135-140°F.
- Rest and Serve
- Remove the steak from the griddle and let it rest for 5-10 minutes.
- Transfer all the cooked vegetables and steak to a plate.
- Serve and enjoy your delicious griddled skirt steak family dinner!
Try these easy griddle recipes…
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Pro tip: One of my go-to tricks for perfectly cooked food every time is using the right BBQ meat thermometers.
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Skirt steak family dinner on the griddle
Skirt steak is perfect for griddling up a tasty family dinner. In this recipe, you’ll make a super-simple marinade to tenderize the beef and add a ton of flavor before grilling it up. My whole fam drools when we make it!
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Servings: 4 people
Calories: 549kcal
Video
Equipment
Ingredients
- 2 pounds skirt steak
- 1 tablespoon olive oil
- 2 tablespoons Japanese BBQ sauce
- ½ lime juiced
- 5 sprigs cilantro
- 1 medium yellow onion sliced in half moons
- 1 red pepper sliced
- 1 yellow pepper sliced
- 4 ears of boiled corn
- 1 head of broccoli cut into florets
- Butter or oil for griddling
- Salt and pepper to taste
- Optional: Garlic for seasoning
Instructions
Marinate the Skirt Steak:
- In a large bowl, combine the skirt steak, olive oil, Japanese BBQ sauce, lime juice, and cilantro. Mix well to coat the steak evenly. Marinate in the refrigerator for at least 30 minutes.
Prepare the Vegetables:
- Slice the onion and peppers, cut the broccoli into florets, and boil the corn ahead of time.
Griddle the Onions and Peppers:
- Heat the griddle to medium and add some oil or butter.
- Add the sliced onions and peppers to the griddle.
- Season with salt and pepper to taste.
- Cook, turning occasionally, until onions and peppers are tender and slightly caramelized. Remove from the griddle and set aside.
Griddle the Corn:
- Place the boiled corn on the griddle.
- Add a little butter and season with garlic, salt, and pepper.
- Cook, flipping regularly, until corn is golden brown and roasted. Remove from the griddle and set aside.
Griddle the Broccoli:
- Heat the griddle to medium-low and add some butter.
- Add the broccoli florets and season with salt, pepper, and garlic.
- Sizzle for a couple of minutes, then cover with a steam dome.
- Add water using a squeeze bottle and let the broccoli steam until tender. Remove from the griddle and set aside.
Griddle the Skirt Steak:
- Heat the griddle to medium.
- Add a little oil or butter to the griddle.
- Place the marinated skirt steak on the griddle.
- Cook for about 10 minutes, flipping once, until browned to your liking and cooked to an internal temperature of 135-140°F.
Rest and Serve:
- Remove the steak from the griddle and let it rest for 5-10 minutes.
- Transfer all the cooked vegetables and steak to a plate.
- Serve and enjoy your delicious griddled skirt steak family dinner!
Notes
See the recipe: https://sipbitego.com/skirt-steak-family-dinner-griddle
Watch the full-length YouTube recipe video on Sip Bite Go’s YouTube channel.
Nutrition
Calories: 549kcal | Carbohydrates: 37g | Protein: 58g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 357mg | Potassium: 1577mg | Fiber: 7g | Sugar: 13g | Vitamin A: 2298IU | Vitamin C: 240mg | Calcium: 103mg | Iron: 6mg
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