Simple baked pasta dishes like these Italian stuffed shells with ground beef are so easy to make ahead. The ground beef and ricotta filling is so tasty.
Zesty cilantro lime dressing is a simple vinaigrette made with champagne vinegar. Use cilantro lime dressing for salads, pasta salads, to marinate chicken.
Make this mushroom side dish in under 10 minutes. Garlic sautéed mushrooms with red wine and thyme are a tasty mushroom topping for steak, pizza or pasta.
Make ahead Mexican tortellini pasta salad with cilantro lime dressing is great for potlucks, wfh lunch, and family style dinners. It’s a tasty pasta salad for a crowd.
Cheesy baked rigatoni with ground beef is made with Italian spices and a creamy ricotta filling. It’s a great baked rigatoni dish for family pasta night.
Can you cook frozen steak in a sous vide bath? Yes! Lean how to sous vide frozen steak with the right time and temperature for rib eyes, NY strip, filet…
Babe’s chorizo sausage stuffing is a twist on the classic Thanksgiving stuffing. This chorizo stuffing is one of the best holiday side dishes ever!
The best sous vide lobster tails are simple to make with the right time and temperature. Learn how to sous vide lobster and finish it on the grill.
Make super tender sous vide shrimp kebabs with this perfect time and temperature. It’s an easy sous vide shrimp recipe to finish on the grill or skillet.
Cheesy Italian stuffed peppers are juicy and loaded with ground beef and mozzarella cheese. Serve this Italian stuffed peppers recipe for an easy dinner.