Can you cook frozen steak in a sous vide bath? Yes! Lean how to sous vide frozen steak with the right time and temperature for rib eyes, NY strip, filet…
Babe’s chorizo sausage stuffing is a twist on the classic Thanksgiving stuffing. This chorizo stuffing is one of the best holiday side dishes ever!
The best sous vide lobster tails are simple to make with the right time and temperature. Learn how to sous vide lobster and finish it on the grill.
Make super tender sous vide shrimp kebabs with this perfect time and temperature. It’s an easy sous vide shrimp recipe to finish on the grill or skillet.
Cheesy Italian stuffed peppers are juicy and loaded with ground beef and mozzarella cheese. Serve this Italian stuffed peppers recipe for an easy dinner.
Learn how to cook sous vide beef kebabs, finished on the grill or in a cast iron pan. Get the perfect time and temperature for sous vide kebabs here.
Sous vide Brussels sprouts are an easy sous vide vegetable side dish for dinner or Thanksgiving. Learn the best time and temperature in this tasty recipe!
Learn how to make tomato sauce from crushed tomatoes for pizza or pasta. Start with canned crushed tomatoes for this homemade sauce recipe.
Sautéed garlic dill carrots is an easy garlic herb carrots recipe with 3 ingredients. This carrot side dish uses baby carrots, fresh dill, and fresh garlic.
Sous vide boneless pork chops are SO juicy and tender! See how to make pork chops sous vide style with one of the easiest sous vide pork recipes right here.