Smoked Leg of Lamb (Boneless Recipe On Traeger Smoker)

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Tender and juicy smoked boneless leg of lamb on the Traeger… coming right up!! Try this popular Easter main dish on the smoker grill for an extra-tasty result. Let’s smoke boneless lamb leg…

Smoked Leg of Lamb Boneless Recipe On Traeger Smoker — This tasty smoked boneless leg of lamb feeds about 6-8 people.

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Table of Contents

Why is boneless Traeger smoked lamb leg so good?

This smoked lamb roast is a great smoked food idea for Easter.
It makes a stunning main dish.
Tasty – packed with fresh herbs and tangy dijon mustard.
Smokes faster than bone in leg.
New to smoking foods? See my step by step video for beginners (scroll to bottom of page).

Also see how to smoke Traeger rack of lamb and this easy recipe for smoked lamb chops.

Serving Traeger Smoked Leg of Lamb Boneless Medium Rare Cooked On A Cutting Board — This definitely more on the rare / medium-rare side, if you want your medium temperature smoked lamb, leave it on the grill longer!

Ingredients

Here’s what you need for smoking lamb…

Boneless leg of lamb, about 2.5 pounds
Olive oil
Dijon mustard
Garlic, chopped
Fresh rosemary
Dried oregano
Dried thyme
Kosher salt and pepper

Closeup of Seasoning on Smoked Leg Of Lamb Boneless Recipe

How to smoke boneless leg of lamb

Now I’ll walk you through it…

infographic with steps to make smoked boneless leg of lamb on pellet grill

Here’s an overview of the recipe…

Turn on the Traeger and season the boneless leg of lamb all over.
Smoke leg of lamb, fat side up for about 3 hours or until it reaches your desired level of doneness.
Rest for at least 15 minutes, covered with foil.
Slice and serve smoked lamb.

Smoking Boneless Leg Of Lamb with Traeger Pellet Grill

Here’s a closer look at the recipe steps…

Preheat the Traeger Grill or whatever pellet smoker you’re using to 225 degrees F for 15-30 minutes.
Decide if you want to take off the netting from the lamb leg before smoking it. Technically it holds together the lamb leg, especially since the bone has been taken out. But we left the netting ON the lamb for this demo and it did take off chunks of the seasoning crust when it was done smoking. It’s your choice.
Season the boneless leg of lamb. Start by adding olive oil to the outside and massage it in with your hands. Next, in a small bowl, make a rub with the dijon mustard, garlic, herbs and seasonings. Message them all the seasonings into the lamb.
Smoke leg of lamb on Traeger Grill. Place the boneless leg of lamb directly onto the pellet grill grates, fat side up. Close the lid.
Pull boneless lamb leg off the smoker. Expected cooking time for smoked boneless lamb leg is about 2.5 – 3 hours for medium rare. MEDIUM-RARE TEMP: we removed the boneless leg of lamb when the internal temperature reached 125 degrees F. MEDIUM TEMP: If you prefer a medium finish, pull the boneless leg of lamb off the smoker when the internal temperature of the meat reaches 135 degrees F.
Rest. Allow your boneless leg of lamb to rest for at least 15-20 minutes, covered with foil so it reaches a higher internal temperature. MEDIUM-RARE FINISH: Let it rise to 135 degrees F. MEDIUM FINISH: Let it rest on a cutting board until the inside temperature rises to 145 degrees F.
Slice and serve smoked lamb. Remove the netting and cut the boneless leg of lamb into slices, thick or thin slices (our fav) depending on your preference. Enjoy!

Thin Sliced Boneless Smoked Leg of Lamb on a cutting board

When I think of smoking a leg of lamb, it’s usually around Easter time. It’s one of the most well-known cuts of meat for Christmas Eve, too.

Other holiday favorites for our Easter menu include smoked rack of lamb, smoked lamb chops, sous vide prime rib, smoked turkey breast – or smoked whole turkey, or a beautiful smoker tri tip steak or a tri tip cooked in the oven.

FAQs

Which wood chips are good for smoking a leg of lamb?

Lamb has a strong flavor, so when you smoke the lamb, you’ll want to choose stronger wood pellets like hickory or mesquite. Although it’s a little lighter in flavor, I also recommend trying Traeger Smoked Turkey Pellets because they have rosemary in them.

What sides go with this smoked lamb dish?

This Traeger slow cooked leg of lamb is perfect with smoked corn on the cob (try cutting it off the cob and adding it to a seasonal salad recipe). Any of these potato side dishes would be great, too.

What condiments go with smoked boneless leg of lamb?

Try this delicious creamy peppercorn sauce or my easy tzatziki sauce. Or whip up a buttery lemon juice and white wine sauce. I’ll post one someday soon!

Taking Smoked Leg of Lamb Without Bone Off The Pellet Grill

More Tasty Grill + Smoker Recipes

See my favorite smoker tools and seasonings in my Amazon Storefront.

Are you a foodie, too?

Hey home chefs, hope that answers all your questions about smoking a leg of lamb on your pellet grill.

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Smoked Boneless Leg of Lamb (Pellet Grill Recipe)