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    Home » Recipes » Sous Vide » Sous Vide Pork » 17+ Sous Vide Pork Recipes You’ll Love

    17+ Sous Vide Pork Recipes You’ll Love

    Published: Sep 4, 2021 · Modified: Jul 6, 2022 by Jenna Passaro · This post may contain affiliate links.

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    sous vide pork recipes pin collage

    Looking for the best sous vide pork recipes to try? From bacon to pork belly, ribs, and sausage, I’ve discovered that sous vide is the ideal way to cook pork: it locks in all the juices and flavors, and leaves the meat tender, flavorful, well-pasteurized but not overcooked.

    pork sous vide recipes collage feature

     Today you’ll learn a rundown of all my favorite pork sous vide recipes for beginners.

    Table of Contents

    • My absolute favorite sous vide pork dishes
    • The basics of sous vide pork recipes
    • Sous vide pork chops with tasty sauces
    • Sous vide pork sandwiches
    • BLT with sous vide bacon
    • Cuban pork sous vide sandwiches
    • Sous vide sausage breakfast patties
    • Sous vide pork shoulder
    • Sous vide pulled pork tacos
    • Slow-cooked sous vide baby back ribs
    • Sous vide pork hot dogs
    • Ground pork sous vide style
    • Pork belly sous vide style
    • Sous vide pork dishes for the holidays
    • Sous vide ham nugget with bourbon glaze
    • Sous vide pork loin roast
    • Sous vide pork tenderloin with a BBQ glaze
    • Sous vide short ribs in red wine sauce
    • The Perfect Sous Vide Setup
    • Try a new sous vide recipe…
    • What is your favorite sous vide pork recipe?

    My absolute favorite sous vide pork dishes

    Before I get into all the tasty details about how I sous vide everything pork, steak, and chicken these days – – let me tell you a couple of my favorites.

    First – Sous vide pork chops are the only way I cook pork chops anymore.

    Next – Sous vide pulled pork is incredibly tender, and perfect for BBQ tacos. (also see this guide to smoked pulled pork)

    None of these recipes for pork cooked sous vide style take much effort—and remember, when your pork is in the sous vide cooker you don’t have to be there babysitting. Just turn on the timer and go relax.

    slice of sous vide pork loin roast with The Home Chef's Sous Vide Cookbook
    Sous vide pork roast with mashed potatoes, spinach and caramelized onions. Plus a tasty tangy yellow bbq sauce.

    All of these recipes—my personal favorites—are either in the sous vide recipe index on this website or in my new sous vide cookbook. Testing out recipes for the new cookbook meant my family has been treated to sous vide prepared meals galore, and we’ve enjoyed so many sous vide pork recipes along the way. 

    This sous vide blog is one of the outlets to share my joy of sous vide cooking with other people into this unique food hobby.

    sous vide pork chops recipe with sauce
    Sous vide bone in pork chops with a creamy cilantro sauce.

    The basics of sous vide pork recipes

    There aren’t many rules for sous viding pork—use the time and temp given in each recipe, and you’ll find you end up with succulent, juicy pork cuts every single time.

    In many of my recipes, you’ll also see I add seasoning during the vacuum seal stage- having everything cook together in the sous vide water bath means that the flavors meld and intensify, leading to some wonderfully delicious sous vide meats.

    sous vide pork chops recipe with yellow bbq sauce and herbs
    Sous vide pork chops recipe with a Carolina BBQ sauce

    Sous vide pork chops with tasty sauces

    Sous vide pork chops is often recommended as sous vide for beginners because you get relatively quick, consistently delicious results. You don’t have to season them with much beyond just salt and pepper, but my favorite trick is to add a delicious sauce to the dish.

    Two of my favorite variations are sous vide pork chops with Carolina yellow mustard BBQ sauce, and this bone in sous vide pork chops recipe with a jalapeno ranch dressing.

    It’s super easy to sous vide frozen pork, too. Learn more about sous vide cooking from frozen.

    cutting sous vide pork chops with bbq sauce
    Sous vide pork chops are always juicy and tender.

    Sous vide pork sandwiches

    I keep a running list of all my sous vide recipes for entertaining, and one that I particularly like to make for game day gatherings is my Tailgate-ready sous vide sausage, peppers, and onion sandwich. 

    If you were looking for one bag sous vide meals with pork, this recipe qualifies—  the sous vide pork is processed in the vacuum-seal bag along with onion, red pepper, garlic, and beer, along with seasonings.

    In fact, the only part of this delicious lunch that doesn’t come out of the bag are your hoagie rolls—and the slices of provolone cheese you add as you assemble the sandwiches.

    sous vide bacon recipe finished in a cast iron skillet
    This sous vide bacon recipe is cooked overnight for 8 hours, then finished in a cast iron skillet to crisp the edges. The flavor is amazing.

    BLT with sous vide bacon

    If you’re a fan of BLT sandwiches you have to try my OMG sous vide bacon BLT recipe.  The sous vide cooker will suddenly join your list of absolutely essential kitchen equipment, things you can’t do without. Bacon cooked sous vide is just so much better than bacon cooked any other way—firmer, meatier, and with so much flavor. Get my recipe for sous vide overnight bacon.

    A quick fry in cast iron ensures you still get that crisp exterior we couldn’t do without.  You can use the method of sous viding bacon I share in this recipe to make many other sous vide breakfast recipes.

    sous vide bacon with anova sous vide machine
    Sous vide bacon is the most tender, melt in your mouth bacon experience you’ll ever have.

    Cuban pork sous vide sandwiches

    My husband proposed to me in Miami where we had delicious Cuban pork sandwiches, so I’ll always love them! But, sous vide style pork is definitely better because it’s so tender.

    These are great to make ahead when you know you’re going to be busy come lunchtime—all you’ll have to do before you ready to eat is stick them in the oven to let the cheese melt. With pork, cheese, mojo sauce, and pickles, these sandwiches will leave you feeling you are on an idyllic vacation in the Caribbean.

    Sous vide sausage breakfast patties

    Did you know that sous vide sausage patties are a thing? I love these yummy breakfast sandwiches when served on English muffins or fresh seeded focaccia bread. This is another meal-prep staple at my house: made in bulk and frozen, they provide an easy breakfast and they’re really easy to make in bulk and freeze. They’re also really good made into homemade pizza with a little mozzarella.

    sous vide pulled pork shoulder recipe featured on Country Living
    My favorite sous vide pulled pork shoulder recipe is featured on Country Living.

    Sous vide pork shoulder

    Imagine what kind of flavor you get if you cook a pork shoulder for two days in the immersion circulator. Something worth planning ahead for, that’s for sure!

    My sous vide pork shoulder and pineapple quesadillas have a 49 hour cook time, but the results are nothing short of amazing. Tender, fall apart meat for a sweet and savory quesadilla that my family can’t get enough of.

    taco from sous vide pulled pork
    Leftovers make great quesadillas, tacos, and burritos.

    Like what you see above? See my guide on how to make leftover pork quesadillas.

    Sous vide pulled pork tacos

    We’re huge quesadilla, burrito, and taco fans at my house and love making them with sous vide pork tacos. That was actually one of the first sous vide recipes I mastered when we were gifted an Anova sous vide machine years ago.

    In our house we always make enough pulled pork for two meals at once: street tacos one day, barbecue pork sandwiches the next.

    You can also make these tacos with sous vide pork butt (aka Boston butt) or cheek.

    sous vide pork baby back ribs recipe with bbq sauce
    Sous vide pork baby back ribs

    Slow-cooked sous vide baby back ribs

    For a Sunday night dinner, I like to make sous vide baby back ribs…. although it takes some advance planning.

    This is one of those sous vide recipes for pork that takes a long time but is 100% worth it. They turn out tangy, sweet, and fall of the bone tender. I used to have to go to a steakhouse to enjoy these: now, I eat them this way whenever my husband brings them home from the grocery store.

    See how to smoke baby back pork with the 321 ribs recipe.

    Sous vide pork hot dogs

    For a game day gathering, try my spicy bacon-wrapped hot dogs. This recipe from The Home Chef’s Sous Vide Cookbook is an example of the fact that sous vide cooking doesn’t have to be fancy gourmet stuff—although the bacon and jalapeno cooked with these hotdogs do add a definite gourmet vibe to this otherwise simple sous vide dish.

    To make this, you wrap the hot dog in bacon and jalapenos, sous vide, then finish in the oven to make the bacon crispy.

    See how to make gourmet hot dogs like my air fryer hot dogs, bacon wrapped hot dogs, and hot dog taquitos.

    vacuum sealed sous vide pork roast
    This sous vide pork roast is vacuum sealed with spices, garlic, and herbs to marinade while it cooks.

    Ground pork sous vide style

    Once discovering how delicious sous vide burgers made from homemade hamburger patties are (especially with the mayo sear), I had to try using this method to cook ground pork.

    For summertime work lunches I like to make sous vide ground pork lettuce wraps. The Sriracha sauce I serve them with adds a wonderful dose of heat. If we’re eating them family-style, I’ll serve them warm and let everyone choose their own add-ins like caramelized onions or homemade pickles. They’re greatly chilled, too.

    instagram post with sous vide pork and The Home Chef's Sous Vide Cookbook
    Everyone is falling in love with sous vide pork!

    Pork belly sous vide style

    Sous vide pork belly pasta is cooked in the immersion circulator all day or overnight and comes out with a delicious smoky flavor. The secret to that: smoked salt, which is cooked with the pork from the beginning of the process and imparts its full flavor during the extended cooking time.

    cooking sous vide pork chops recipe with the anova precision cooker
    Sous viding frozen pork, steak, and chicken is one of my favorite meal prep tips.

    Sous vide pork dishes for the holidays

    Free up room in the oven by using the sous vide precision cooker. Here are some of my favorite ways to utilize sous vide pork recipes for the holidays.Want to go the extra mile to make your meal delicious? Smoke sous vide pork recipes to add even more flavor.

    Sous vide ham nugget with bourbon glaze

    If you’d like to do a sous vide Christmas dinner and keep the oven free for pies and desserts try sous vide ham nugget with a pineapple bourbon glaze. This festive meal comes together in under six hours, and it pairs well with sous vide corn on the cob or sous vide Brussel sprouts.

    sous vide pork loin roast with bbq mustard sauce
    Sous vide pork loin roast is easy enough for a weeknight, and impressive enough to serve as a holiday sous vide dish.

    Sous vide pork loin roast

    Another wonderful holiday option is smoky brown sugar sous vide pork loin. While this has a three hour sous vide cook time, I like to season and vacuum seal it the day before so it has some extra time for the flavors to meld.

    sous vide pork loin roast on a cutting board
    This was made following The Home Chef’s Sous Vide Cookbook guide to a 5 LB sous vide pork loin roast recipe. It’s ready to carve and serve with a sauce.

    Sous vide pork tenderloin with a BBQ glaze

    A thanksgiving recipe I can’t help but make throughout the year is honey cranberry BBQ glazed sous vide pork tenderloin. Flavored with garlic, rosemary, and sage and served with home-made honey cranberry BBQ sauce, this pork loin recipe is one you’ll keep going back to.

    Need more sous vide pork loin ideas? Check out this recipe with a delicious honey mustard sauce!

    making sous vide short ribs recipe with red wine

    Sous vide short ribs in red wine sauce

    Okay, so actually these are beef ribs but they’re so delicious I had to throw them in. If you’re looking to impress, sous vide short ribs are another easy alternative.

    braised sous vide short ribs on a plate

    Each of my recipes here on my popular sous vide blog Sip Bite Go, and in my new book, also comes with detailed directions on how to finish your sous vide pork. I share with you tips on what companion foods pair well and how you can plate up your masterpiece for a restaurant-level eating experience at home.

    Want to try out using your Instant Pot for sous vide? Check out these Instant Pot sous vide recipes!

    sous vide pork loin roast and The Home Chef's Sous Vide Cookbook

    The Home Chef’s Sous Vide Cookbook will help you get creative in the kitchen with easy sous vide pork dishes – there’s an entire chapter on pork.

    The Perfect Sous Vide Setup

    Everyday I’m asked, “what do you need to sous vide food?”. Here’s my answer.

    1. A sous vide machine.
      Option 1: “stick” models like the Joule, Anova, or Instant Pot Slim.
      Option 2: “multipot” models like the SousPreme or InstantPot Duo Evo Plus.
    2. Sous vide container.
      If using a sous vide “stick” model, you need something to hold the water the food cooks in, like a bucket or stockpot.
    3. Bags to cook sous vide food.
      Keep it simple and sous vide in ziplock gallon bags, or get fancy like me with a vacuum sealer setup.
    4. Nice-to-have accessories for sous vide cooking.
      – Sous vide weights to hold down food that floats.
      – Mini mason jars for desserts and sous vide egg bites.
      – Cast iron skillet to sear sous vide steaks to finish them.
    5. My sous vide cookbook with 100+ recipes.

    Try a new sous vide recipe…

    • Sous vide salmon
    • Sous vide frozen steak
    • See how long to sous vide chicken
    • Learn how to sous vide frozen chicken breast
    • Sous vide chicken wings
    • Sous vide chicken breast tenders
    • Sous vide pork chops

    What is your favorite sous vide pork recipe?

    I’d love to hear about—and see a picture of your creation! Tag me on Instagram so I don’t miss it @sipbitego.

    I’m always experimenting with new recipes— see my latest sous vide recipe videos on the Sip Bite Go channel.

    « Easy Romesco Sauce Recipe For Steaks, Chicken, Fish
    Sous vide short ribs in red wine – 24 hours vs 48 hours »

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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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