• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Sip Bite Go logo

  • Recipes
    • All Recipes
    • Smoker Recipes
    • Griddle Recipes
    • Air Fryer Recipes
    • Homemade Pizza
    • Sous Vide Recipes
    • Trader Joe’s Recipes
    • Steak Recipes
    • Chicken Recipes
    • Pasta Recipes
    • Keto Friendly
  • Smoker Recipes
  • Griddle
    • All Griddle Recipes
    • Traeger Flatrock Griddle Grill
    • Blackstone Griddle Grill
  • Air Fryer
  • Sous Vide
    • All Sous Vide Recipes
    • The Home Chef’s Sous Vide Cookbook
    • Buttery Sous Vide Lobster Tail Recipe
    • Sous Vide Frozen Steak
    • Sous Vide T Bone Steak
    • Sous Vide Chicken Wings
    • Sous Vide Egg Bites
  • Cookbooks
  • More
    • Travel
    • Entertaining
    • Kitchen Remodel
  • About
    • Contact
    • Press Features
    • About
    • Get Updates
    • Podcast
menu icon
go to homepage
search icon
Homepage link
  • All Recipes
  • Find A Recipe
  • Grill Recipes
  • Smoker Recipes
  • Tri Tip
  • Pizza Recipes
  • Smoked Chicken Breast
  • Traeger Flatrock Griddle Grill
  • Air Fryer Recipes
  • Sous Vide
  • Holiday Dishes
  • Cookbooks
  • About
  • Sip Bite Go – PR / Press Features
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Sous Vide » Sous Vide Pork » Sous Vide Bone In Pork Chops With Jalapeno Ranch Sauce

    Sous Vide Bone In Pork Chops With Jalapeno Ranch Sauce

    Published: Sep 14, 2020 · Modified: Jul 11, 2022 by Jenna Passaro · This post may contain affiliate links.

    Pin257
    Tweet
    Share
    Share
    257 Shares
    Jump to Recipe Jump to Video Print Recipe
    sous vide bone in pork chops recipe pinterest pin

    Here’s an easy sous vide pork recipe with sauce that you’ll make time and time again. This tasty recipe for sous vide bone-in pork chops are going to be the new favorite in your home. You’ll find the time and temperature are just right for juicy chops. Let’s get cooking…

    Sous Vide Bone In Pork Chops With Jalapeno Ranch Sauce
    Once you try pork chops this way, you’ll understand the true potential of precision cooking. Sous vide cooking bone in pork chops is so foolproof – you got this one!

    Why cook bone-in pork chops sous vide style?

    • Bone in sous vide pork chops are NEVER, EVER dry.
    • They are always tender and juicy. You’ve never tasted pork like this.
    • These chops are paired with a tangy, refreshing, jalapeno ranch dressing.
     

    Ingredients for these sous vide pork chops with sauce

    Choosing boneless or bone-in pork for sous vide cooking

    The star of this bone-in pork chop sous vide recipe is obviously the meat. You can make this recipe for sous vide pork chops with bone-in or boneless pork. Just remember that sous viding meat with bones will add even more flavor to the dish. But sous viding boneless is delicious, too.

    You can sous vide boneless or sous vide center-cut pork loin chops with this recipe, as long as the thickness of the meat stays around 1.5-2 inches thick. The center cut/pork loin chop has a big t-bone.

    dinner with sous vide pork served with sauce
    Isn’t this green sauce for sous vide pork so dreamy? It has just the right amount of heat from a single jalapeno.

    Details on my tasty green sauce for sous vide pork chops

    You really have to try the sauce! The first time I made this creamy jalapeno sauce for pork chops, my husband and I were slurping up the leftovers for days on quesadillas, salads, and other dishes like sous vide pulled pork tacos and sous vide tri-tip.

    In fact, if I could marry a sauce, at the moment, I’d choose this one. It is creamy and cool from the sour cream and has a ton of flavor from all the cilantro, jalapeno, lime, garlic salt, onion powder, and paprika.

    vacuum sealed sous vide pork chops bone in cut

    Let’s make this sous vide bone-in pork chops recipe

    Step 1. Preheat sous vide machine to 140ºF. While the sous vide bath preheats, season bone-in pork chops with garlic, salt, and pepper.

    Step 2. Vacuum-seal pork chops in a flat layer with cilantro on top.

    sous vide cooking pork chops with anova machine and the home chef's sous vide cookbook

    How long to cook sous vide pork chops bone-in

    Drop the bag in the sous vide bath at 140ºF for 2 ½ hours. When done, remove pork chops from the hot water and shock the bag in an ice bath for 2 minutes.

    patting sous vide pork chops dry after cooking

    Remove pork chops from the bag, discard herbs, and pat dry.

    making sous vide pork sauce

    Step 3. While the pork chops cook, make the jalapeno ranch sauce by combining all the ingredients in a blender. Blend until mixture is smooth, 30-45 seconds. Store in the fridge until time to serve.

    finishing sous vide bone in pork chops in a cast iron skillet

    Step 4. Heat a cast-iron skillet to medium-high and add olive oil. Sear bone-in pork chops on each side until a brown crust forms, about 30-60 seconds.

    To sear the edges, use tongs to hold the pork chops. Once seared, let pork chops rest on a cutting board for 5-10 minutes before cutting and serving with sauce.

    Want to try another recipe with this sauce? Try these sous vide boneless chicken thighs. Super crispy on the outside, tender and juicy with every bite. 

    sous vide pork dinner plate

    Step 5. Plate with a drizzle of sauce and garnish with a crack of pepper and cilantro.

    jalapeno ranch sauce for sous vide pork chops bone in

    Why my pork with jalapeno ranch dressing is a winner

    Tender, juicy pork goes perfectly with the hint of spice from the jalapenos in this sauce recipe. The jalapeno flavor is all smoothed out and brought together by the ranch base. The dressing really makes this particular pork dish and pairs well with spicy and citrusy flavors.

    Want to try out some other sauces with your sous vide meats? This creamy peppercorn sauce recipe for steak takes only 15 minutes! Make it with beef stock or leftover juice from sous vide cooking or roasting beef.

    perfect medium temperature sous vide pork chops bone in with jalapeno ranch sauce

    Serve *this* with sous vide bone in pork chops

    Try pairing sweet sous vide corn with this dish. The sweetness of corn with the spicy jalapenos cream sauce will have you dunking the corn in the dressing.

    Top off your saucy chops with a high pile of red wine caramelized onions, roasted cherry tomatoes, or red peppers that are grilled then sliced thin. Just like the corn, these pork toppings provide a sweet profile to contrast with the spicy sauce and they look beautiful on the plate.

    Want an easy way to grow fresh cilantro and other herbs for cooking? Check out this AeroGarden grow guide for everything you need to know!

    finished sous vide pork chops bone in style with sauce

    What to serve with sous vide bone in pork chops

    Sous vide meats are really popular, and so are sous vide eggs.

    But there are really creative ways to sous vide side dishes to check out. I love juicy self-buttering sous vide sweet corn on the cob. After it cooks, I add a little spice with a creamy jalapeño sauce. The sauce is so good, I put it on salads and sous vide pulled pork tacos the next day.

    Kitchen tools for sous vide cooking

    The essentials

    1. Sous vide machine Joule, SousPreme multipot, Anova, or Instant Pot Slim (learn about the new Instant Pot sous vide machines)
    2. Sous vide container – bucket or stockpot to hold sous vide water
    3. Bag to cook food in – vacuum sealer or ziplock gallon bags

    And nice-to-have sous vide accessories

    • Tongs – metal tongs are so important in my cooking life, they take up an entire drawer in my kitchen.
    • Protect counters with a big cutting board under the sous vide container
    • To contain heat for long cooks (hello sous vide brisket, sous vide ribs, and sous vide pork butt) get a container lid so you can maintain the 24-48 hour cook time with the right sous vide bath
    tender sous vide pork chops bone in style

    Have you tried craft pork butcher cuts?

    Get something special to cook from my affiliate partners – they’ll deliver heritage pork right to your door! When your Crowd Cow or Snake River Farms order arrives, whip out my tips on the perfect time and temperature for bone-in sous vide pork and make it any day of the week.

    It’s so fun to try cooking pork with the sous vide machine because it always turns out perfect. That’s why I like to order anything that catches my attention. I’m always up for the challenge.

    So far I’ve really enjoyed center-cut pork chops, extra-thick pork loins, and the standard 1 or 2-inch chops. If you go sans bone, check out my recipe for sous vide boneless pork chops.

    Just vacuum seal meat when it arrives. When it’s time to cook, let it thaw overnight, or cook it right from frozen.

    Step-by-step guide to sous vide pork tenderloin. Learn the best cook time and temp for juicy pork. You can even try sous viding pork from frozen.

    finished sous vide pork chops bone in style with sauce

    Final tips for this sous vide pork and sauce recipe

    These are seriously the best sous vide pork chops in town. Here are some final tips for making perfect chops and tangy sauce.

    • The time and temperature for this sous viding bone-in pork chops will work for a boneless or bone-in 1-2 inch pork chop.
    • If cooking sous vide bone-in pork chops from frozen, add 1 hour to the cook time.
    • The sauce will keep in the fridge for about 3 days.
    • Use extra sauce on sous vide chicken tender salads, sous vide steak, breakfast tacos, on some grilled potatoes, over some sous vide soft boiled eggs on avocado toast, you name it…

    Feeling inspired? Check out some more sous vide pork recipes.

    sous vide pork chops with the home chef's sous vide cookbook

     Find new ways to enjoy your favorite food with sous vide cooking with my new book – The Home Chef’s Sous Vide Cookbook.

    See how to smoke pork chops on the Traeger pellet grill…

    Are you a foodie, too?

    If you couldn’t tell, I’m a techy, nerdy, foodie type who loves having something to look forward to eating at dinner. I’m very passionate about sous vide recipes, and am so flattered that people have gotten to know Sip Bite Go as one of the most popular sous vide blogs available today.

    It’s so motivating that I’m helping other busy people and fellow foodies cook delicious restaurant-style meals at home. We’re all in this “eat delicious at home” thing together!

    I love putting up new videos and recipes so you can follow along. Find me on Instagram to see my latest sous vide cooks @sipbitego.

    For in-depth tutorials on sous viding pork chops and more, subscribe to the Sip Bite Go channel.

    Sous Vide Bone In Pork Chops With Jalapeno Ranch Sauce

    Sous Vide Bone In Pork Chops With Jalapeno Ranch Sauce Recipe | Sip Bite Go

    Here’s an easy sous vide pork recipe with a Jalapeno Ranch sauce that you’ll make time and time again. This tasty recipe for sous vide bone in pork chops are going to be the new favorite in your home. The time and temperature are just right for juicy chops. Let’s get cooking…
    5 from 2 votes
    Print Pin Rate
    Course: Dinner, Main Dish
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 2 hours 30 minutes
    Finish Time: 20 minutes
    Total Time: 3 hours
    Servings: 4
    Calories: 352kcal
    Author: Jenna Passaro

    Ingredients

    Sous vide bone-in pork chops

    • 4 pork chops bone in (about 1.5”thick)
    • 2 tsp garlic chopped
    • salt
    • pepper
    • 2 tbsp cilantro fresh, chopped (plus more for garnish)
    • 1 tbsp butter
    • ¼ tsp pepper fresh, cracked

    Jalapeno Ranch Dressing

    • 5 tbsp cilantro fresh, chopped
    • 1 cup sour cream
    • 1 jalapeño seeds and pith removed, diced
    • ½ lime juiced
    • ½ tsp garlic salt
    • ½ tsp onion powder
    • ¼ tsp paprika

    Instructions

    • Preheat sous vide machine to 140ºF. While the sous vide bath preheats, season bone in pork chops with garlic, salt and pepper.
    • Vacuum-seal pork chops in a flat layer with cilantro on top. Drop the bag in the sous vide bath at 140ºF for 2 ½ hours. When done, remove pork chops from the hot water and shock the bag in an ice bath for 2 minutes. Remove pork chops from the bag, discard herbs, and pat dry.
    • While the pork chops cook, make Jalapeno Ranch Dressing by combining all the ingredients in a blender. Blend until mixture is smooth, 30-45 seconds. Store in the fridge until time to serve.
    • Heat a cast iron skillet to medium-high and add olive oil. Sear bone in pork chops on each side until a brown crust forms, about 30-60 seconds. To sear the edges, use tongs to hold the pork chops. Once seared, let pork chops rest on a cutting board for 5-10 minutes before cutting and serving with sauce
    • Plate with a drizzle of sauce and garnish with a crack of pepper and cilantro.

    Video

    Notes

    • The time and temp for this sous vide bone-in pork chop recipe will work for any boneless or bone-in 1-2 inch pork chop.
    • If cooking sous vide frozen bone-in pork chops, add 1 hour to the cook time.
    • The sauce will keep in the fridge for about 3 days.
    • Use extra sauce on sous vide chicken tender salads, sous vide steak, breakfast tacos, on some grilled potatoes, over some sous vide soft boiled eggs on avocado toast, you name it…
    See the recipe: https://sipbitego.com/sous-vide-bone-in-pork-chop
    See the recipe video: https://youtu.be/uNIPKSTe7WI
     

    Nutrition

    Calories: 352kcal | Carbohydrates: 4g | Protein: 30g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 127mg | Sodium: 428mg | Potassium: 581mg | Fiber: 1g | Sugar: 2g | Vitamin A: 603IU | Vitamin C: 8mg | Calcium: 78mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @SipBiteGo or tag #sipbitego!
    « How To Vacuum Seal Asparagus For Sous Vide Cooking
    Sous Vide Beef Recipes You NEED To Try »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

    Game Day Food

    Back Yard BBQ Menu Ideas for the Grill and Smoker

    Tasty Back Yard BBQ Menu Ideas

    Best Traeger and Blackstone griddle recipes collage

    Easy Griddle Recipes for Beginners

    How long to cook sliders

    How Long To Cook Sliders (Stovetop Recipe)

    Teriyaki Steak Marinade

    Easy Teriyaki Steak Marinade

    Grill + Smoker

    Traeger Flatrock Smash Burger Kit for Griddle Review

    Flatrock Griddle Ultimate Smashed Burger Kit Review

    Traeger Flatrock Griddle Philly cheesesteak burgers with onions and peppers and cheddar cheese

    Philly Cheesesteak Burgers Smashed on the Flatrock

    Community Favs

    raw ground beef patties for burgers

    How To Make Ground Beef Patties For Burgers

    How To Cook Tri Tip In Oven Recipe

    How To Cook Tri Tip In Oven Perfectly

    Air Fryer

    Air Fryer Turkey Legs Disney Copycat Recipe

    How To Air Fry Turkey Legs

    Air Fryer Brats Recipe

    Air Fryer Beer Brats (aka Bratwurst)

    Pizza Cravings

    Cheeseburger Pizza Recipe With Pickles topping

    Cheeseburger Pizza With Pickles

    Fig And Prosciutto Gourmet Pizza Recipe

    Dried Fig And Prosciutto Flatbread Pizza

    Holiday Dishes

    Traeger smoked salmon filet recipe on tin foil on the pellet grill

    Pellet Smoker Salmon Filets

    Turkey Legs In Oven Sip Bite Go

    Easy Baked Turkey Legs In Oven Recipe

    Footer

    • Sip Bite Go
    • Recipe Index
    • Sous-Vide Recipes
       
    Sip Bite Go As Seen On
    • Work with Sip Bite Go
    • About
    • Contact
    • Privacy Policy
    • Get Updates
    • Accesibility Info

    COPYRIGHT © 2021 SIP BITE GO