Fluffy Scrambled Eggs With Milk

This fluffy scrambled eggs with milk recipe has just a few ingredients, and will help you make a gourmet breakfast in just a few minutes… Finish off your plate with a sprinkle of cheese and fresh herbs, to make it extra fancy!

Beginner home cooks – scroll down for a detailed and printable step by step recipe (with video!).

Ingredients

Here’s what you need to make super fluffy eggs…

• 2 large eggs
• 1 tbsp milk
• ¼ tsp salt
• ⅛ tsp pepper, freshly cracked
• ½ tbsp butter
• 1 tbsp cheddar cheese, freshly shredded
• ½ tsp chives, freshly chopped

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Detailed recipe steps 

1. In a small bowl, whisk together eggs, milk, salt and pepper. 
2. Heat a small nonstick pan to medium-low. Too low of a temperature, and the eggs will stick… too high of a temperature, and they will burn and fry instead of scrambling.
3. Add butter to the pan, and once it melts, quickly pour in the whisked eggs. Quickly and continuously whisk scrambled eggs with a spatula, until they are flipped and stirred to your liking, cooked as runny or dry as you’d like. Immediately remove scrambled eggs cooked with milk from the heat. 
4. Transfer to a plate and top with shredded cheese and chives. Enjoy!

See how to make Christmas breakfast casserole…

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Fluffy Scrambled Eggs With Milk Recipe

This fluffy scrambled eggs with milk recipe has just a few ingredients, and will help you make a gourmet breakfast in just a few minutes… Finish off your plate with a sprinkle of cheese and fresh herbs, to make it extra fancy!

5 from 3 votes

Print Pin Rate

Course: Breakfast, Brunch

Cuisine: American

Diet: Vegetarian

Keyword: Scrambled Eggs With Milk

Prep Time: 2 minutes minutes

Cook Time: 3 minutes minutes

Total Time: 5 minutes minutes

Servings: 1 people

Calories: 247kcal

Author: Jenna Passaro

Video

Equipment

• ▢
  Hexclad pots and pans set

Ingredients

• ▢ 2 large eggs
• ▢ 1 tbsp milk
• ▢ ¼ tsp salt
• ▢ ⅛ tsp pepper freshly cracked
• ▢ ½ tbsp butter
• ▢ 1 tbsp cheddar cheese freshly shredded
• ▢ ½ tsp chives freshly chopped

Instructions

• In a small bowl, whisk together eggs, milk, salt and pepper.
• Heat a small nonstick pan to medium-low. Too low of a temperature, and the eggs will stick… too high of a temperature, and they will burn and fry instead of scrambling.
• Add butter to the pan, and once it melts, quickly pour in the whisked eggs. Quickly and continuously whisk scrambled eggs with a spatula, until they are flipped and stirred to your liking, cooked as runny or dry as you’d like. Immediately remove scrambled eggs cooked with milk from the heat.
• Transfer to a plate and top with shredded cheese and chives. Enjoy!

Notes

See the recipe: https://sipbitego.com/scrambled-eggs-with-milk

Watch the full-length YouTube recipe video on Sip Bite Go’s YouTube channel.

Nutrition

Calories: 247kcal | Carbohydrates: 2g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 359mg | Sodium: 855mg | Potassium: 162mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 848IU | Vitamin C: 0.3mg | Calcium: 177mg | Iron: 2mg

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