Fluffy Scrambled Eggs With Milk Recipe | Sip Bite Go
This fluffy scrambled eggs with milk recipe has just a few ingredients, and will help you make a gourmet breakfast in just a few minutes… Finish off your plate with a sprinkle of cheese and fresh herbs, to make it extra fancy! | sipbitego.com
In a small bowl, whisk together eggs, milk, salt and pepper.
Heat a small nonstick pan to medium-low. Too low of a temperature, and the eggs will stick… too high of a temperature, and they will burn and fry instead of scrambling.
Add butter to the pan, and once it melts, quickly pour in the whisked eggs. Quickly and continuously whisk scrambled eggs with a spatula, until they are flipped and stirred to your liking, cooked as runny or dry as you’d like. Immediately remove scrambled eggs cooked with milk from the heat.
Transfer to a plate and top with shredded cheese and chives. Enjoy!