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    Home » Recipes » Brunch » Focaccia Breakfast Sandwich With Bacon And Egg

    Focaccia Breakfast Sandwich With Bacon And Egg

    Published: Sep 16, 2020 · Modified: Jun 8, 2021 by Jenna Passaro · This post may contain affiliate links.

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    bacon and egg focaccia breakfast sandwich pinterest pin

    Looking for a delicious brunch idea? Here it is! Today you’ll learn how to whip together a focaccia breakfast sandwich with bacon and egg and mozzarella cheese. It all comes together in about 20 minutes.

    Focaccia Breakfast Sandwich With Bacon And Egg
    Love this brunch idea – this focaccia breakfast sandwich is made on homemade bread.

    Learn how to:

    • Make scrambled eggs for breakfast sandwiches that are always perfect
    • Cook bacon in the oven
    • Choose cheese and herbs for an Italian-inspired breakfast sandwich

    Let’s get cookin’!

    Ingredients for cafe-style focaccia breakfast sandwich

    This is a great idea for a weekend brunch. This breakfast sandwich on focaccia hits all the tasty notes: oven cooked bacon (which is so easy to make – I’ll show you how), fresh mozzarella cheese, focaccia sandwich rolls, a little hot sauce (optional, but why not?), and parsley.

    Swap any condiments or herbs in place of the hot sauce and parsley.

    I know, I know. It totally goes against the Italian inspired breakfast theme to add chipotle hot sauce (like I do), but it totally works!

    Bacon egg and cheese on focaccia with hot sauce
    This tasty focaccia breakfast sandwich is just the thing to serve for a gourmet weekend brunch.

    See this recipe for focaccia bread with Everything Bagel Seasoning.

    How to make this cafe style breakfast sandwich

    Step 1. Cook bacon in the oven at 425 degrees F on a large rimmed baking sheet with parchment paper. Cook bacon for 8 minutes, flip, and continue baking for 5-10 minutes until bacon is cooked to your liking.

    Oven cooked bacon on a sheet tray

    Step 2. While the bacon cooks, crack 6 eggs and add them to a bowl.

    Whisk eggs, salt, and pepper, together until combined.

    scrambling eggs for breakfast sandwiches

    Step 3. The eggs come together quickly. Heat a medium-sized nonstick pan on the stove to medium-high and add butter.

    When butter melts, add eggs.

    Gently use the back of a fork or a plastic spatula to keep the eggs from completely sticking to the bottom of the pan for about 30 seconds. Once the eggs start to scramble, run a plastic spatula below them and flip them.

    Continue moving the eggs around and flipping the eggs in the pan for about 30 seconds.

    Once eggs look almost completely set, remove the pan from the hot burner so the eggs stop cooking.

    breakfast sandwich with mozzarella and hot sauce

    Step 4. Add mozzarella to the top of the hot eggs to melt while you assemble the focaccia breakfast sandwich.

    Homemade focaccia brunch sandwich

    Add the bacon, eggs with cheese, hot sauce if desired, and parsley.

    Top focaccia breakfast sandwiches and enjoy.

    Focaccia brunch sandwich idea with bacon egg and mozzarella

    You can use store bought focaccia, but if you have the time, try making your own focaccia bread. This one is topped with Everything But The Bagel Seasoning. Recipe from Sip Bite Go.

    Make your own focaccia bread for sandwiches

    Check out these recipes to make focaccia for sandwiches. This guide on how to make focaccia is easy to build upon with toppings like tomatoes and caramelized red onions.

    And this focaccia with everything bagel seasoning is not to be missed.

    Another thing Chef Hubs and I love to do is make buffalo chicken breakfast sandwiches similar to this recipe. To try it, use sous vide chicken tenders or this easy chicken recipe in place of the bacon. Keep the egg and cheese. And drizzle with buffalo sauce before serving.

    That’s just the beginning of breakfast dishes that go well with focaccia. Try any combo of ingredients you like!

    Need more breakfast recipe ideas? Check out these sous vide egg recipes!

    Gourmet bacon and egg sandwich on focaccia

    Final tips for making this brunch focaccia sandwich

    • Always used a rimmed baking sheet when cooking bacon because the oil will run.
    • When cooking bacon in the oven for breakfast sandwiches, take it out a little earlier than it’s completely cooked. The bacon will continue to crisp while it sits in the hot bacon oil in the pan.
    • Estimate about 1.5 eggs per person when you’re scaling this breakfast sandwich recipe up or down.
    • Go extra fancy and make overnight sous vide bacon for this dish. It’s unlike any bacon you’ve ever tried before.

    bacon and egg sandwich on focaccia

    Do you love brunch, too?

    You could say that Sunday brunch is one of my favorite “meal events” of the week.

    Throwing together an easy breakfast for a crowd is a must when entertaining and getting the day started with a toddler. When we make a big batch of bread, we store leftover focaccia for breakfast sandwiches the next day. Planning ahead isn’t always easy, but it’s so worth it.

    From pancakes to sous vide soft boiled eggs to breakfast tacos, we just love weekend brunch recipes around here. We’ll even add eggs to homemade pizza when we’re in the mood. See my latest brunch favs @sipbitego.

    For more tasty ideas – subscribe to the Sip Bite Go channel and get inspired with my new book – The Home Chef’s Sous Vide Cookbook.

    Focaccia Breakfast Sandwich With Bacon And Egg

    Focaccia Breakfast Sandwich With Bacon And Egg Recipe | Sip Bite Go

    Looking for a delicious brunch idea? Here itis! Today you’ll learn how to whip together a focaccia breakfast sandwich withbacon and egg and mozzarella cheese. It all comes together in about 20 minutes.
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast, Brunch
    Cuisine: American, Italian
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Finish Time: 5 minutes
    Total Time: 35 minutes
    Servings: 4
    Calories: 936kcal
    Author: Jenna Passaro

    Ingredients

    • 1 lb bacon
    • 6 eggs
    • Salt and pepper
    • 1 tbsp butter
    • 8 oz mozzarella cheese fresh, sliced
    • 4 focaccia rolls halved
    • 1 tsp hot sauce optional
    • 2 tsp fresh parsley chopped

    Instructions

    • First, cook bacon in the oven. Preheat the oven to 425 degrees F. Line a large rimmed sheet with parchment paper. Lay bacon on parchment paper without overlapping. Bake bacon for 8 minutes, flip, and continue baking for 5-10 minutes until bacon is cooked through to desired level of crispness. Transfer bacon to a paper towel lined plate and set aside.
    • While the bacon cooks, crack 6 eggs in a bowl. Whisk eggs, salt, and pepper, together until combined.
    • Move quickly to make the eggs. Heat a medium sized non stick pan on the stove to medium-high and add butter. When butter melts, add eggs. Gently use the back of a fork or a plastic spatula to keep the eggs from completely sticking to the bottom of the pan for about 30 seconds. Once the eggs start to scramble, run a plastic spatula below them and flip them. Continue moving the eggs around and flipping the eggs in the pan for about 30 seconds. Once you give them the final flip and they look almost completely set, remove the pan from the hot burner so the eggs stop cooking.
    • Add mozzarella cheese to the top of the hot eggs to melt while you assemble the focaccia breakfast sandwich. Toast the focaccia if desired, then add to the bottom of the sandwich the bacon, eggs with cheese, hot sauce if desired, and parsley. Top focaccia breakfast sandwiches and enjoy.

    Video

    Notes

    • Always used a rimmed baking sheet when cooking bacon because the oil will run.
    • When cooking bacon in the oven for breakfast sandwiches, take it out a little earlier than it’s completely cooked. The bacon will continue to crisp while it sits in the hot bacon oil in the pan.
    • Estimate about 1.5 eggs per person when you’re scaling this breakfast sandwich recipe up or down.
    • Go extra fancy and make overnight sous vide bacon for this dish. It’s unlike any bacon you’ve ever tried before.
    Recipe - https://sipbitego.com/focaccia-breakfast-sandwich
    Recipe Video - https://youtu.be/dxKvChdXejg

    Nutrition

    Calories: 936kcal | Carbohydrates: 49g | Protein: 37g | Fat: 65g | Saturated Fat: 23g | Cholesterol: 350mg | Sodium: 1607mg | Potassium: 337mg | Fiber: 2g | Sugar: 2g | Vitamin A: 679IU | Vitamin C: 1mg | Calcium: 186mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @SipBiteGo or tag #sipbitego!
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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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