This chicken piccata pasta recipe is quick, easy and absolutely delicious! Made with a mouthwatering white wine sauce, this one-pot pasta recipe is simple enough to throw together on a busy weeknight and elegant enough for a romantic date for two.
Disclosure: This post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
The Perfect Pasta
My friend recently asked for a romantic pasta dish for two, and this is what I recommended: Chicken piccata pasta in a white wine sauce. I told her it would bring her and her soon-to-be husband together in the kitchen. Since my friend and her groom are just getting acquainted with making full dinners from scratch, and they want to keep cooking fun, I wanted to keep this recipe simple so it would be a success!
So this recipe is my take on an easy chicken piccata pasta. There is no flour and no broth, just thinly-pounded chicken tenders, Chardonnay, zesty lemon, perfectly roasted tomatoes and a pop of flavor from capers and fragrant fresh herbs. It is a romantic dinner for two that can bring couples together in the kitchen.
Ingredients for Chicken Piccata Pasta
First you’ll need long, thick pasta noodles, like fettuccini or pappardelle shapes. You will also need chicken breast tenders cut in 1-2 inch wide strips, cherry tomatoes and garlic. And we can’t forget the star of this dish, the white wine sauce!
It’s made with a dry white wine – preferably Chardonnay – and comes together with fresh squeezed lemon juice, butter, salty capers and fresh chopped parsley. For the final touch, fresh grated parmesan is a must.
How to Make Chicken Piccata Pasta
Step 1. While making other components of this recipe, boil the pasta water and cook pasta to al dente. Make sure not to overcook the pasta, because it will cook a little more when added to the sauce in the final step. When it’s done, drain the pasta, coat it with a drizzle of olive oil, and set aside.
Step 2. Pound chicken breast tenders between two pieces of plastic wrap to ¼ inch thick. Season the chicken with salt and pepper.
Heat a large pan with deep sides to medium-high heat. Add olive oil, and once the oil is hot (it will appear shiny and sizzle when chicken is added), add the chicken.
Brown each side of the chicken tenders until golden brown – about 3-4 minutes on each side. Remove chicken from pan.
Step 3. Bring the pan the chicken was cooked in to medium heat. Add cherry tomatoes, olive oil, and a sprinkle of salt and pepper.
Stir regularly for about 3 minutes, until cherry tomatoes begin to soften and wrinkle. Remove tomatoes from pan and set aside.
Step 4. Use the same pan on medium heat to melt the butter with the garlic and shallots. Stir regularly for 1 minute, making sure the garlic does not burn.
Add white wine and reduce liquid in half by whisking the garlic and shallots in the sauce for 1 minute. Add lemon juice and whisk for 1 minute.
Step 5. Turn pan down to low heat, add butter, capers, parsley and the al dente pasta to the white wine sauce.
Step 6. Add chicken to the sauce and let it simmer on medium-low for 2 minutes. Sprinkle with fresh grated parmesan, parsley or basil. Sprinkle with fresh grated parmesan, parsley or basil, and enjoy!
Final Tips for Making Chicken Piccata Pasta
- While preparing other components of this recipe, cook pasta to al dente. Make sure not to overcook pasta, because it will cook a little more when added to the sauce in the final step.
- Love pasta but want some variety? Delicious and packed with nutrients, spinach pesto pasta with bacon is the perfect dish for a family dinner. Learn how to make this vegetable pasta recipe.
- Curious what side dish goes with chicken piccata pasta in a white wine sauce? Here are a few of my favorite things to serve with chicken piccata: green beans, broccoli, or this caprese cucumber salad.
- You can make just the chicken for this dish and serve it with a variety of starches. Serve chicken piccata with roasted fingerling potatoes, mashed potatoes, rice or risotto.
- The tomatoes add a sweet bite and pop of color. See the step-by-step guide on how to make roasted cherry tomatoes.
- Use fresh lemon juice, right from a lemon, which tastes brighter than purchased lemon juice.
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One of my favorite ways to come together as a couple at the end of the day is to whip up a meal in the kitchen with Chef Hubs. In fact, I always suggest to engaged and newlywed couples that they spend time in the kitchen – cooking can be a very romantic way to bond.
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Chicken Piccata Pasta | Sip Bite Go
Ingredients
- 1 pound pasta try fetuccini or pappardelle
Chicken
- 2 tbsp olive oil
- 2 lb chicken breast tenders 1-2 inch wide strips
- ¼ tsp salt
- ¼ tsp pepper
Roasted tomatoes
- ½ cup cherry tomatoes
- 1 tbsp olive oil
White wine sauce
- 4 cloves garlic diced
- 2 shallots diced
- salt
- pepper
- 1 ½ cup white wine dry (try chardonnay)
- 4 tbsp lemon juice fresh (about one lemon)
- 3 tbsp butter
- 3 tbsp capers drained
- ½ cup parsley chopped
- ½ cup parmesan grated
- basil or parsley for garnish (optional)
Instructions
- While making other components of this recipe, boil the pasta water and cook pasta to al dente. Make sure not to overcook pasta, because it will cook a little more when added to the sauce in the final step. When it’s done, drain the pasta, coat it with a drizzle of olive oil, and set aside.
- Pound chicken breast tenders between two pieces of plastic wrap to ¼ inch thick. Season the chicken with salt and pepper. Heat a large pan with deep sides to medium-high heat. Add olive oil, and once the oil is hot (it will appear shiny and sizzle when chicken is added), add the chicken. Brown each side of the chicken tenders until golden brown – about 3-4 minutes on each side. Remove chicken from pan.
- Bring the pan the chicken was cooked in to medium heat. Add cherry tomatoes, olive oil, and a sprinkle of salt and pepper. Stir regularly for about 3 minutes, until cherry tomatoes begin to soften and wrinkle. Remove tomatoes from pan and set aside.
- Use the same pan on medium heat to melt the butter with the garlic and shallots. Stir regularly for 1 minute, making sure the garlic does not burn. Add white wine and reduce liquid in half by whisking the garlic and shallots in the sauce for 1 minute. Add lemon juice and whisk for 1 minute.
- Turn pan down to low heat, add butter, capers, parsley and the al dente pasta to the white wine sauce.
- Add chicken to the sauce and let it simmer on medium-low for 2 minutes. Sprinkle with fresh grated parmesan, parsley or basil.
Video
Notes
- The tomatoes add a sweet bite and pop of color. See the step-by-step guide on how to make roasted cherry tomatoes.
- Use fresh lemon juice, right from a lemon. It tastes brighter than purchased lemon juice.
- Cook the pasta al dente. Bring water to a rolling boil and boil pasta for the lowest time recommended. The pasta will finish cooking in the sauce in the last step.
Naija says
I am absolutely obsessed with almost any kind of chicken and pasta combination. This was a pleaser.
Tom says
im gonna try this.
Liz Bayardelle says
I am absolutely obsessed with almost any kind of chicken and pasta combination. This one looks incredible and I can’t wait to try it.
blair villanueva says
I am not yet having my dinner while I’m reading your post. Ooh I love chicken dishes, and your post makes me more crave of it. I’ll save your delicious recipe!
Amanda Rosson says
Ooh this looks so yummy!! I need to try this recipe!
Khushboo says
It looks so yummy and delicious. I will try this recipe sometime soon. Thanks for sharing.
Elle says
The meal looks so healthy and hearty. I love how well seasoned the recipe is.
amy says
I love pasta! and this chickem piccata recipe looks really delicious I want tp try this at home
Viano Dee says
First of all, anything food gets my attention. Secondly, that does look really colorful and delicious. Finally, this is my first time hearing of wine sauce but thankfully, others a recipe. Thanks a million.
LuciWest says
That looks like one of the prettiest pasta dishes I’ve ever seen. I suppose the lemon makes a real difference. And it probably tastes super delicious – as most dishes made with white wine – at least in my opinion.
Melanie williams says
Can I just say your step by step images are amazing!! This looks like a fab recipe and well worth a go for sure xx
Elena Toma says
This looks very nice and tasty. Love the fact that you also describe and show how you prepared the chicken .
Gideon Akachukwu Okorie says
This looks really nice and yummy.. worth giving a try someday.
Marjie Mare says
That looks super delicious and will be on my menu this week. Thanks for sharing, hope mine looks as great as yours.