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    Home » Recipes » Main Dish Recipes » Chicken Piccata Pasta with White Wine Sauce

    Chicken Piccata Pasta with White Wine Sauce

    Published: Aug 5, 2019 · Modified: Apr 6, 2021 by Jenna Passaro · This post may contain affiliate links.

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    lemon Chicken Piccata Pasta in a white wine sauce

    This chicken piccata pasta recipe is quick, easy and absolutely delicious! Made with a mouthwatering white wine sauce, this one-pot pasta recipe is simple enough to throw together on a busy weeknight and elegant enough for a romantic date for two.

    overhead shot of chicken pasta dish

    Disclosure: This post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.

    The Perfect Pasta

    My friend recently asked for a romantic pasta dish for two, and this is what I recommended: Chicken piccata pasta in a white wine sauce. I told her it would bring her and her soon-to-be husband together in the kitchen. Since my friend and her groom are just getting acquainted with making full dinners from scratch, and they want to keep cooking fun, I wanted to keep this recipe simple so it would be a success!

    So this recipe is my take on an easy chicken piccata pasta. There is no flour and no broth, just thinly-pounded chicken tenders, Chardonnay, zesty lemon, perfectly roasted tomatoes and a pop of flavor from capers and fragrant fresh herbs. It is a romantic dinner for two that can bring couples together in the kitchen.

    closeup of chicken piccata pasta

    Ingredients for Chicken Piccata Pasta

    First you’ll need long, thick pasta noodles, like fettuccini or pappardelle shapes. You will also need chicken breast tenders cut in 1-2 inch wide strips, cherry tomatoes and garlic. And we can’t forget the star of this dish, the white wine sauce!

    It’s made with a dry white wine – preferably Chardonnay – and comes together with fresh squeezed lemon juice, butter, salty capers and fresh chopped parsley. For the final touch, fresh grated parmesan is a must.

    ingredients for chicken piccata pasta

    How to Make Chicken Piccata Pasta

    Step 1. While making other components of this recipe, boil the pasta water and cook pasta to al dente. Make sure not to overcook the pasta, because it will cook a little more when added to the sauce in the final step. When it’s done, drain the pasta, coat it with a drizzle of olive oil, and set aside.

    boiling pasta

    Step 2. Pound chicken breast tenders between two pieces of plastic wrap to ¼ inch thick. Season the chicken with salt and pepper.

    Heat a large pan with deep sides to medium-high heat. Add olive oil, and once the oil is hot (it will appear shiny and sizzle when chicken is added), add the chicken.

    Brown each side of the chicken tenders until golden brown – about 3-4 minutes on each side. Remove chicken from pan.

    pounding chicken breast flat for chicken piccata

    Step 3. Bring the pan the chicken was cooked in to medium heat. Add cherry tomatoes, olive oil, and a sprinkle of salt and pepper.

    Stir regularly for about 3 minutes, until cherry tomatoes begin to soften and wrinkle. Remove tomatoes from pan and set aside.

    cooking chicken breast tenders in a pan

    Step 4. Use the same pan on medium heat to melt the butter with the garlic and shallots. Stir regularly for 1 minute, making sure the garlic does not burn.

    Add white wine and reduce liquid in half by whisking the garlic and shallots in the sauce for 1 minute. Add lemon juice and whisk for 1 minute.

    pan roasting garlic and shallots

    Step 5. Turn pan down to low heat, add butter, capers, parsley and the al dente pasta to the white wine sauce.

    adding pasta to chicken piccata

    Step 6. Add chicken to the sauce and let it simmer on medium-low for 2 minutes. Sprinkle with fresh grated parmesan, parsley or basil. Sprinkle with fresh grated parmesan, parsley or basil, and enjoy!

    one pan chicken piccata pasta on a table

    Final Tips for Making Chicken Piccata Pasta

    • While preparing other components of this recipe, cook pasta to al dente. Make sure not to overcook pasta, because it will cook a little more when added to the sauce in the final step.
    • Love pasta but want some variety? Delicious and packed with nutrients, spinach pesto pasta with bacon is the perfect dish for a family dinner. Learn how to make this vegetable pasta recipe.
    • Curious what side dish goes with chicken piccata pasta in a white wine sauce? Here are a few of my favorite things to serve with chicken piccata: green beans, broccoli, or this caprese cucumber salad.
    • You can make just the chicken for this dish and serve it with a variety of starches. Serve chicken piccata with roasted fingerling potatoes, mashed potatoes, rice or risotto.
    • The tomatoes add a sweet bite and pop of color. See the step-by-step guide on how to make roasted cherry tomatoes.
    • Use fresh lemon juice, right from a lemon, which tastes brighter than purchased lemon juice.
    serving chicken piccata pasta on a table

    Did you notice my sweet new cookware?

    One of my favorite ways to come together as a couple at the end of the day is to whip up a meal in the kitchen with Chef Hubs. In fact, I always suggest to engaged and newlywed couples that they spend time in the kitchen – cooking can be a very romantic way to bond.

    To keep things positive and upbeat, using quality kitchen equipment is a must to make cooking easy and fun. With the right cookware, a romantic meal for two  will cook evenly and look beautiful every time. 

    That’s why I’m happy to share the inside scoop on the brand new Calphalon® Premier™ Space Saving Cookware Set. Their line of beautiful and practical cookware is a great choice for soon-to-be-married couples to add to their Bed Bath and Beyond wedding registry.

    There’s nothing like starting a new marriage with a fully equipped kitchen stocked with quality cookware. 

    Why I love cooking with the new Calphalon® Premier™ Space Saving Cookware Set: 

    • This set saves space in the kitchen. In fact, it set saves 30% more space** than like non-stacking Calphalon® Cookware items when stacked like diameter Premier™ Space Saving items. (**cookware must have same diameter)
    • It doesn’t require rocket science to store. I was amazed to find out the cookware can stack & nest in any order** (**cookware must have same diameter)
    • Quick, even heating. Which is super important, especially when cooking meat and cooking picture-perfect food for guests. 
    • It’s safe to use metal utensils with this set! You can’t say that about all cookware.
    • It’s for use both on the stove top and the oven (where I like to finish many of my dishes) up to 450 degrees F
    • Even the glass lids are space-saving! They store flat with the matching cookware. 
    • Limited Lifetime Warranty. Handy to have, just in case!
    • Beautiful, sleek cookware that is also ideal for serving. Perfect for one-pot meals you want to present from oven to table. 
    • It’s the latest and greatest from Calphalon®. In fact, it’s the flagship cookware set they sell.

    Wow-factor. I haven’t met one person who doesn’t know about the premium and reputable cookware Calphalon® is known for in the cooking industry. They have 50 years of commercial-grade stovetop performance.

    Are you a foodie, too?

    Find me on Instagram @sipbitego and see my latest sous vide recipe videos on the Sip Bite Go channel.

    chicken piccata pasta in a white wine sauce in a calphalon space saving pan set

    Chicken Piccata Pasta | Sip Bite Go

    This chicken piccata pasta recipe is quick, easy and absolutely delicious! Made with a mouthwatering white wine sauce, this pasta recipe is simple enough to throw together on a busy weeknight and elegant enough for a romantic date for two.
    5 from 23 votes
    Print Pin Rate
    Course: Dinner, Main Course, Main Dish
    Cuisine: Italian
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 4 people
    Calories: 995kcal
    Author: Jenna Passaro

    Ingredients

    • 1 pound pasta try fetuccini or pappardelle

    Chicken

    • 2 tbsp olive oil
    • 2 lb chicken breast tenders 1-2 inch wide strips
    • ¼ tsp salt
    • ¼ tsp pepper

    Roasted tomatoes

    • ½ cup cherry tomatoes
    • 1 tbsp olive oil

    White wine sauce

    • 4 cloves garlic diced
    • 2 shallots diced
    • salt
    • pepper
    • 1 ½ cup white wine dry (try chardonnay)
    • 4 tbsp lemon juice fresh (about one lemon)
    • 3 tbsp butter
    • 3 tbsp capers drained
    • ½ cup parsley chopped
    • ½ cup parmesan grated
    • basil or parsley for garnish (optional)

    Instructions

    • While making other components of this recipe, boil the pasta water and cook pasta to al dente. Make sure not to overcook pasta, because it will cook a little more when added to the sauce in the final step. When it’s done, drain the pasta, coat it with a drizzle of olive oil, and set aside.
    • Pound chicken breast tenders between two pieces of plastic wrap to ¼ inch thick. Season the chicken with salt and pepper. Heat a large pan with deep sides to medium-high heat. Add olive oil, and once the oil is hot (it will appear shiny and sizzle when chicken is added), add the chicken. Brown each side of the chicken tenders until golden brown – about 3-4 minutes on each side. Remove chicken from pan.
    • Bring the pan the chicken was cooked in to medium heat. Add cherry tomatoes, olive oil, and a sprinkle of salt and pepper. Stir regularly for about 3 minutes, until cherry tomatoes begin to soften and wrinkle. Remove tomatoes from pan and set aside.
    • Use the same pan on medium heat to melt the butter with the garlic and shallots. Stir regularly for 1 minute, making sure the garlic does not burn. Add white wine and reduce liquid in half by whisking the garlic and shallots in the sauce for 1 minute. Add lemon juice and whisk for 1 minute.
    • Turn pan down to low heat, add butter, capers, parsley and the al dente pasta to the white wine sauce.
    • Add chicken to the sauce and let it simmer on medium-low for 2 minutes. Sprinkle with fresh grated parmesan, parsley or basil.

    Video

    Notes

    • The tomatoes add a sweet bite and pop of color. See the step-by-step guide on how to make roasted cherry tomatoes.
    • Use fresh lemon juice, right from a lemon. It tastes brighter than purchased lemon juice. 
    • Cook the pasta al dente. Bring water to a rolling boil and boil pasta for the lowest time recommended. The pasta will finish cooking in the sauce in the last step. 

    Nutrition

    Calories: 995kcal | Carbohydrates: 93g | Protein: 68g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 176mg | Sodium: 883mg | Potassium: 1318mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1155IU | Vitamin C: 25mg | Calcium: 217mg | Iron: 3.6mg
    Tried this Recipe? Tag me Today!Mention @SipBiteGo or tag #sipbitego!
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    Reader Interactions

    Comments

    1. Naija says

      August 14, 2020 at 6:52 pm

      I am absolutely obsessed with almost any kind of chicken and pasta combination. This was a pleaser.5 stars

      Reply
    2. Tom says

      April 30, 2020 at 2:23 am

      im gonna try this.5 stars

      Reply
    3. Liz Bayardelle says

      August 09, 2019 at 8:23 am

      I am absolutely obsessed with almost any kind of chicken and pasta combination. This one looks incredible and I can’t wait to try it.5 stars

      Reply
    4. blair villanueva says

      August 09, 2019 at 5:51 am

      I am not yet having my dinner while I’m reading your post. Ooh I love chicken dishes, and your post makes me more crave of it. I’ll save your delicious recipe!5 stars

      Reply
    5. Amanda Rosson says

      August 08, 2019 at 10:31 pm

      Ooh this looks so yummy!! I need to try this recipe!

      Reply
    6. Khushboo says

      August 08, 2019 at 1:42 pm

      It looks so yummy and delicious. I will try this recipe sometime soon. Thanks for sharing.

      Reply
    7. Elle says

      August 08, 2019 at 12:37 pm

      The meal looks so healthy and hearty. I love how well seasoned the recipe is.

      Reply
    8. amy says

      August 07, 2019 at 7:11 pm

      I love pasta! and this chickem piccata recipe looks really delicious I want tp try this at home

      Reply
    9. Viano Dee says

      August 07, 2019 at 1:52 pm

      First of all, anything food gets my attention. Secondly, that does look really colorful and delicious. Finally, this is my first time hearing of wine sauce but thankfully, others a recipe. Thanks a million.

      Reply
    10. LuciWest says

      August 07, 2019 at 1:29 pm

      That looks like one of the prettiest pasta dishes I’ve ever seen. I suppose the lemon makes a real difference. And it probably tastes super delicious – as most dishes made with white wine – at least in my opinion.5 stars

      Reply
    11. Melanie williams says

      August 07, 2019 at 10:49 am

      Can I just say your step by step images are amazing!! This looks like a fab recipe and well worth a go for sure xx

      Reply
    12. Elena Toma says

      August 07, 2019 at 5:10 am

      This looks very nice and tasty. Love the fact that you also describe and show how you prepared the chicken .

      Reply
    13. Gideon Akachukwu Okorie says

      August 06, 2019 at 10:05 pm

      This looks really nice and yummy.. worth giving a try someday.

      Reply
    14. Marjie Mare says

      August 06, 2019 at 6:50 pm

      That looks super delicious and will be on my menu this week. Thanks for sharing, hope mine looks as great as yours.5 stars

      Reply
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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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