Chicken Piccata Pasta with White Wine Sauce

This chicken piccata pasta recipe is quick, easy and absolutely delicious! Made with a mouthwatering white wine sauce, this one-pot pasta recipe is simple enough to throw together on a busy weeknight and elegant enough for a romantic date for two.

Disclosure: This post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.

The Perfect Pasta

My friend recently asked for a romantic pasta dish for two, and this is what I recommended: Chicken piccata pasta in a white wine sauce. I told her it would bring her and her soon-to-be husband together in the kitchen. Since my friend and her groom are just getting acquainted with making full dinners from scratch, and they want to keep cooking fun, I wanted to keep this recipe simple so it would be a success!

So this recipe is my take on an easy chicken piccata pasta. There is no flour and no broth, just thinly-pounded chicken tenders, Chardonnay, zesty lemon, perfectly roasted tomatoes and a pop of flavor from capers and fragrant fresh herbs. It is a romantic dinner for two that can bring couples together in the kitchen.

Ingredients for Chicken Piccata Pasta

First you’ll need long, thick pasta noodles, like fettuccini or pappardelle shapes. You will also need chicken breast tenders cut in 1-2 inch wide strips, cherry tomatoes and garlic. And we can’t forget the star of this dish, the white wine sauce!

It’s made with a dry white wine – preferably Chardonnay – and comes together with fresh squeezed lemon juice, butter, salty capers and fresh chopped parsley. For the final touch, fresh grated parmesan is a must.

How to Make Chicken Piccata Pasta

Step 1. While making other components of this recipe, boil the pasta water and cook pasta to al dente. Make sure not to overcook the pasta, because it will cook a little more when added to the sauce in the final step. When it’s done, drain the pasta, coat it with a drizzle of olive oil, and set aside.

Step 2. Pound chicken breast tenders between two pieces of plastic wrap to ¼ inch thick. Season the chicken with salt and pepper.

Heat a large pan with deep sides to medium-high heat. Add olive oil, and once the oil is hot (it will appear shiny and sizzle when chicken is added), add the chicken.

Brown each side of the chicken tenders until golden brown – about 3-4 minutes on each side. Remove chicken from pan.

Step 3. Bring the pan the chicken was cooked in to medium heat. Add cherry tomatoes, olive oil, and a sprinkle of salt and pepper.

Stir regularly for about 3 minutes, until cherry tomatoes begin to soften and wrinkle. Remove tomatoes from pan and set aside.

Step 4. Use the same pan on medium heat to melt the butter with the garlic and shallots. Stir regularly for 1 minute, making sure the garlic does not burn.

Add white wine and reduce liquid in half by whisking the garlic and shallots in the sauce for 1 minute. Add lemon juice and whisk for 1 minute.

Step 5. Turn pan down to low heat, add butter, capers, parsley and the al dente pasta to the white wine sauce.

Step 6. Add chicken to the sauce and let it simmer on medium-low for 2 minutes. Sprinkle with fresh grated parmesan, parsley or basil. Sprinkle with fresh grated parmesan, parsley or basil, and enjoy!

Final Tips for Making Chicken Piccata Pasta

• While preparing other components of this recipe, cook pasta to al dente. Make sure not to overcook pasta, because it will cook a little more when added to the sauce in the final step.
• Love pasta but want some variety? Delicious and packed with nutrients, spinach pesto pasta with bacon is the perfect dish for a family dinner. Learn how to make this vegetable pasta recipe.
• Curious what side dish goes with chicken piccata pasta in a white wine sauce? Here are a few of my favorite things to serve with chicken piccata: green beans, broccoli, or this caprese cucumber salad.
• You can make just the chicken for this dish and serve it with a variety of starches. Serve chicken piccata with roasted fingerling potatoes, mashed potatoes, rice or risotto.
• The tomatoes add a sweet bite and pop of color. See the step-by-step guide on how to make roasted cherry tomatoes.
• Use fresh lemon juice, right from a lemon, which tastes brighter than purchased lemon juice.

Did you notice my sweet new cookware?

One of my favorite ways to come together as a couple at the end of the day is to whip up a meal in the kitchen with Chef Hubs. In fact, I always suggest to engaged and newlywed couples that they spend time in the kitchen – cooking can be a very romantic way to bond.

To keep things positive and upbeat, using quality kitchen equipment is a must to make cooking easy and fun. With the right cookware, a romantic meal for two  will cook evenly and look beautiful every time. 

That’s why I’m happy to share the inside scoop on the brand new Calphalon® Premier™ Space Saving Cookware Set. Their line of beautiful and practical cookware is a great choice for soon-to-be-married couples to add to their Bed Bath and Beyond wedding registry.

There’s nothing like starting a new marriage with a fully equipped kitchen stocked with quality cookware. 

Why I love cooking with the new Calphalon® Premier™ Space Saving Cookware Set: 

• This set saves space in the kitchen. In fact, it set saves 30% more space** than like non-stacking Calphalon® Cookware items when stacked like diameter Premier™ Space Saving items. (**cookware must have same diameter)
• It doesn’t require rocket science to store. I was amazed to find out the cookware can stack & nest in any order** (**cookware must have same diameter)
• Quick, even heating. Which is super important, especially when cooking meat and cooking picture-perfect food for guests. 
• It’s safe to use metal utensils with this set! You can’t say that about all cookware.
• It’s for use both on the stove top and the oven (where I like to finish many of my dishes) up to 450 degrees F
• Even the glass lids are space-saving! They store flat with the matching cookware. 
• Limited Lifetime Warranty. Handy to have, just in case!
• Beautiful, sleek cookware that is also ideal for serving. Perfect for one-pot meals you want to present from oven to table. 
• It’s the latest and greatest from Calphalon®. In fact, it’s the flagship cookware set they sell.

Wow-factor. I haven’t met one person who doesn’t know about the premium and reputable cookware Calphalon® is known for in the cooking industry. They have 50 years of commercial-grade stovetop performance.

Are you a foodie, too?

Find me on Instagram @sipbitego and see my latest sous vide recipe videos on the Sip Bite Go channel.

Chicken Piccata Pasta | Sip Bite Go

This chicken piccata pasta recipe is quick, easy and absolutely delicious! Made with a mouthwatering white wine sauce, this pasta recipe is simple enough to throw together on a busy weeknight and elegant enough for a romantic date for two.

5 from 24 votes

Print Pin Rate

Course: Dinner, Main Course, Main Dish

Cuisine: Italian

Keyword: Chicken Piccata, Chicken Piccata Pasta, lemon chicken, lemon chicken pasta

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 4 people

Calories: 995kcal

Author: Jenna Passaro

Video

Ingredients

• ▢ 1 pound pasta try fetuccini or pappardelle

Chicken

• ▢ 2 tbsp olive oil
• ▢ 2 lb chicken breast tenders 1-2 inch wide strips
• ▢ ¼ tsp salt
• ▢ ¼ tsp pepper

Roasted tomatoes

• ▢ ½ cup cherry tomatoes
• ▢ 1 tbsp olive oil

White wine sauce

• ▢ 4 cloves garlic diced
• ▢ 2 shallots diced
• ▢ salt
• ▢ pepper
• ▢ 1 ½ cup white wine dry (try chardonnay)
• ▢ 4 tbsp lemon juice fresh (about one lemon)
• ▢ 3 tbsp butter
• ▢ 3 tbsp capers drained
• ▢ ½ cup parsley chopped
• ▢ ½ cup parmesan grated
• ▢ basil or parsley for garnish (optional)

Instructions

• While making other components of this recipe, boil the pasta water and cook pasta to al dente. Make sure not to overcook pasta, because it will cook a little more when added to the sauce in the final step. When it’s done, drain the pasta, coat it with a drizzle of olive oil, and set aside.
• Pound chicken breast tenders between two pieces of plastic wrap to ¼ inch thick. Season the chicken with salt and pepper. Heat a large pan with deep sides to medium-high heat. Add olive oil, and once the oil is hot (it will appear shiny and sizzle when chicken is added), add the chicken. Brown each side of the chicken tenders until golden brown – about 3-4 minutes on each side. Remove chicken from pan.
• Bring the pan the chicken was cooked in to medium heat. Add cherry tomatoes, olive oil, and a sprinkle of salt and pepper. Stir regularly for about 3 minutes, until cherry tomatoes begin to soften and wrinkle. Remove tomatoes from pan and set aside.
• Use the same pan on medium heat to melt the butter with the garlic and shallots. Stir regularly for 1 minute, making sure the garlic does not burn. Add white wine and reduce liquid in half by whisking the garlic and shallots in the sauce for 1 minute. Add lemon juice and whisk for 1 minute.
• Turn pan down to low heat, add butter, capers, parsley and the al dente pasta to the white wine sauce.
• Add chicken to the sauce and let it simmer on medium-low for 2 minutes. Sprinkle with fresh grated parmesan, parsley or basil.

Notes

• The tomatoes add a sweet bite and pop of color. See the step-by-step guide on how to make roasted cherry tomatoes.
• Use fresh lemon juice, right from a lemon. It tastes brighter than purchased lemon juice. 
• Cook the pasta al dente. Bring water to a rolling boil and boil pasta for the lowest time recommended. The pasta will finish cooking in the sauce in the last step. 

Nutrition

Calories: 995kcal | Carbohydrates: 93g | Protein: 68g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 176mg | Sodium: 883mg | Potassium: 1318mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1155IU | Vitamin C: 25mg | Calcium: 217mg | Iron: 3.6mg

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