butter

Sous Vide Filet Mignon (Medium Rare) With Tzatziki Sauce

Raspberry Turnovers – Easy Puff Pastry Recipe

Sous Vide Rack Of Lamb (Frenched + VIDEO)

Easy Cheddar Beer Cheese Dip for Pretzels

Oven Baked Parmesan Croutons For Soups And Salads

Focaccia Breakfast Sandwich With Bacon And Egg

Sous Vide Bone In Pork Chops With Jalapeno Ranch Sauce

How To Sous Vide Asparagus [THICK or THIN]

Cheesy Potatoes Gratin With Pesto And Peas

How To Make Croutons On The Stove

Egg Bacon and Cheese Breakfast Tacos

Butter Poached Sous Vide Corn On The Cob [+VIDEO]

Sous Vide Brussels Sprouts [+VIDEO]

Sautéed Garlic Dill Carrots

My specialty is cooking restaurant style food at home. I love to cook for family, fun, creativity & self care.

Where to start? Get my secrets to making pizza at home and feel like a true home chef with my sous vide recipes.

My story. Growing up, I didn’t learn to cook. And then in my 20’s I didn’t have to cook because my job involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Check out my new podcast for foodies…

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

My new book is out! Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook.