butter

Breakfast Pizza with Eggs and Roasted Tomatoes

Asparagus Pizza with Pesto

Easy Cheddar Beer Cheese Dip for Pretzels

How To Make Croutons On The Stove

Cheesy Potatoes Gratin With Pesto And Peas

Sous Vide Rack Of Lamb (Frenched + VIDEO)

Easy baked buffalo cauliflower bites recipe with red onion

Poached eggs with paprika and hollandaise sauce

Sautéed Garlic Dill Carrots

Sous Vide Bone In Pork Chops With Jalapeno Ranch Sauce

Sous Vide Boneless Pork Chops

Butter Poached Sous Vide Corn On The Cob [+VIDEO]

How To Sous Vide Asparagus [THICK or THIN]

Focaccia Breakfast Sandwich With Bacon And Egg

Crispy Italian Chicken Breast with Tomato Sauce

Whipped Ricotta Crostini with Roasted Red Pepper Salsa

Egg Bacon and Cheese Breakfast Tacos

Oven Baked Parmesan Croutons For Soups And Salads

Sous Vide Lobster Tails

Fresh Blueberry and Cherry Cake Bars

Mixed Berry Galette with Cherries and Blueberries

Sous Vide Brussels Sprouts [+VIDEO]

Jenna’s Best Triple Chocolate Bundt Cake

Chewy Fudge Brownies from Scratch

I want to help you cook up your wildest dreams — in and out of the kitchen!

Years ago, I ditched a predictable career path with very few vacation days to pursue a life of fun, food and travel.

Along the way, I moved to Portland, launched this blog, wrote a cookbook, and started a family.

Now my days are filled with recipe testing, creativity, family time, and chatting with foodie friends on my podcast.

Here at Sip Bite Go, you’ll learn my favorite restaurant style recipes. Get my secrets to making pizza at home and feel like a true home chef with my sous vide recipes.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

My new book is out! Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook.