Scrambled Egg and Avocado Sandwich

Name: Egg and Avocado Sandwich Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 slices sourdough bread; ½ tbsp butter (salted); 2 eggs (whisked); ½ medium avocado (sliced); Salt and pepper (to taste); 1/2 tsp cilantro (fresh chopped); 1 tsp cotija cheese; 2 tsp crème fraîche (or sour cream); 1 tsp hot sauce (optional)

Published: Feb 8, 2024 · Modified: Apr 22, 2024 by Jenna Passaro · This post may contain affiliate links.

Pin16

16 Shares

Jump to Recipe Jump to Video Print Recipe

Mmm… try my recipe for egg and avocado toast by toasting sourdough bread and scrambling eggs with avocado slices, cilantro, cotija cheese, and a dollop of creme fraiche. Enjoy this delicious meal in just about 10 minutes.

Scroll down for a step by step recipe video.

Breakfast Sandwich with Egg and Avocado on Sourdough Toast

Table of Contents

Ingredients

Here’s what you need to make this yummy breakfast sandwich.

2 slices sourdough
½ tbsp butter, salted
2 eggs, whisked
½ avocado, sliced
Salt and pepper
½ tsp cilantro
1 tsp cotija cheese
2 tsp crème fraîche / sour cream
1 tsp hot sauce, optional

Don’t miss my latest cooking tips – find me on Instagram…

Detailed recipe

Recipe Steps for making Egg and Avocado Sandwich

Toast sourdough bread.
Melt butter in a pan on medium heat.
Add in eggs, stirring and flipping regularly with a spatula, until scrambled to your liking.
Add avocado slices to a piece of toast and add a sprinkle of salt and pepper.
Top with scrambled eggs, a cilantro, and cotija cheese.
Spread crème fraîche or sour cream on the other slice of bread.
Drizzle with hot sauce if desired, and enjoy.

Complete a delicious brunch with this banana bread cake…