Scrambled Egg and Avocado Sandwich

Mmm… try my recipe for egg and avocado toast by toasting sourdough bread and scrambling eggs with avocado slices, cilantro, cotija cheese, and a dollop of creme fraiche. Enjoy this delicious meal in just about 10 minutes.

Scroll down for a step by step recipe video.

Ingredients

Here’s what you need to make this yummy breakfast sandwich.

• 2 slices sourdough 
• ½ tbsp butter, salted
• 2 eggs, whisked
• ½ avocado, sliced
• Salt and pepper
• ½ tsp cilantro
• 1 tsp cotija cheese
• 2 tsp crème fraîche / sour cream
• 1 tsp hot sauce, optional

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Detailed recipe 

1. Toast sourdough bread. 
2. Melt butter in a pan on medium heat. 
3. Add in eggs, stirring and flipping regularly with a spatula, until scrambled to your liking.
4. Add avocado slices to a piece of toast and add a sprinkle of salt and pepper.
5. Top with scrambled eggs, a cilantro, and cotija cheese.
6. Spread crème fraîche or sour cream on the other slice of bread. 
7. Drizzle with hot sauce if desired, and enjoy.

Complete a delicious brunch with this banana bread cake…

Side dish ideas

• Loaded baked potato soup
• Air fryer chicken wings
• Potato recipes
• Stuffed shells
• Sautéed onions and peppers
• White sauce
• Baked chicken wings
• Sautéed mushrooms
• Spinach pesto pasta
• Make ahead Mexican salad
• Best Caprese salad
• Creamy pesto pasta salad
• Roasted cherry tomatoes
• Focaccia bread
• Sausage stuffing
• See all side dishes

Want to get better at home cooking?

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Also see this recipe for broccoli cheddar soup …

Chat soon!

– Jenna

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Egg and Avocado Sandwich Recipe

Mmm… try my recipe for egg and avocado toast by toasting sourdough bread and scrambling eggs with avocado slices, cilantro, cotija cheese, and a dollop of creme fraiche. Enjoy this delicious meal in just about 10 minutes.

5 from 4 votes

Print Pin Rate

Course: Breakfast, Brunch, Snack

Cuisine: American

Diet: Vegetarian

Keyword: Egg and Avocado Sandwich, Egg and Avocado Toast

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 2 people

Calories: 282kcal

Author: Jenna Passaro

Equipment

• ▢
  Hexclad pots and pans set

Ingredients

• ▢ 2 slices sourdough bread
• ▢ ½ tbsp butter salted
• ▢ 2 eggs whisked
• ▢ ½ medium avocado sliced
• ▢ Salt and pepper to taste
• ▢ ½ tsp cilantro fresh chopped
• ▢ 1 tsp cotija cheese
• ▢ 2 tsp crème fraîche or sour cream
• ▢ 1 tsp hot sauce optional

Instructions

• Toast sourdough bread.
• Melt butter in a pan on medium heat.
• Add in eggs, stirring and flipping regularly with a spatula, until scrambled to your liking.
• Add avocado slices to a piece of toast and add a sprinkle of salt and pepper.
• Top with scrambled eggs, a cilantro, and cotija cheese.
• Spread crème fraîche or sour cream on the other slice of bread.
• Drizzle with hot sauce if desired, and enjoy.

Video

Notes

See the recipe: https://sipbitego.com/egg-avocado-sandwich

Watch the full-length YouTube recipe video on Sip Bite Go’s YouTube channel.

Nutrition

Calories: 282kcal | Carbohydrates: 34g | Protein: 13g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 176mg | Sodium: 553mg | Potassium: 163mg | Fiber: 2g | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 3mg

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