Here’s a new way to make a burger… Try these Burrito-Style Cheeseburger Wraps—a delicious blend of ground beef and soft flour tortilla, perfect for a quick and easy dinner on the griddle.
Scroll to the bottom of the page for a printable recipe…
Ingredients
- 1 onion, diced
- 1 yellow pepper, diced
- 1 teaspoon garlic salt
- ½ teaspoon fresh ground pepper
- 1 tablespoon oil
- 1 tablespoon butter
- 1 pound ground beef
- 4 large burrito-sized tortillas
- 1 cup iceberg lettuce, chopped
- ¼ cup ketchup, or barbecue sauce
- 1 cup Gruyere cheese, shredded (or cheddar, or a mixture)
How to make cheeseburger wraps
- Preheat a griddle to medium or medium-low heat. In a section of the griddle, add oil, diced onion, diced yellow pepper, half the garlic salt, and half the fresh ground pepper. After 5 minutes, add 1 tablespoon butter and sauté for 10-15 minutes more, flipping regularly. When the onions and peppers are done.
- While the onions and peppers are cooking, start the ground beef. In another section of the griddle, heat oil and butter over medium heat. Add ground beef and break it apart with a spatula. Season with remaining garlic salt and pepper as desired. Brown for about 10 minutes until no pink remains, flipping regularly. Once the ground beef is cooked, transfer it to a bowl.
- Lay out the burrito-size tortillas and place a line of ground beef, sautéed onions and peppers, chopped iceberg lettuce, and ketchup or barbecue sauce down the center of each tortilla. Sprinkle ¼ cup of cheese on top. Wrap each tortilla like a burrito and secure with toothpicks if desired.
- Heat the griddle section used for onions and peppers to medium heat. If needed, add more butter. Grill each side of the cheeseburger burrito wrap until golden brown and cheese is melted. Remove toothpicks before serving.
- Slice in half and enjoy!
Try these easy griddle recipes…
- Smashed breakfast burgers
- Griddled bacon
- Griddled onions
- Griddled chicken breast
- Griddle corn on the cob
- Quesadillas on the griddle
- Onion smashed burgers
- Philly cheesesteak smash burgers
- Steak fajitas on griddle
- GUIDE: seasoning Blackstone Griddle grills for the first time
See new griddle recipes for beginners…
Griddle cooking tools in the SBG setup…
Main griddle equipment
- Outdoor flattops: Blackstone Griddle + Traeger Flatrock (gifted).
- Indoor griddle: Lodge Pre-Seasoned Cast Iron Grill Pan
Other helpful grilling tools, accessories, ingredients…
- Heavy-duty Traeger tongs
- Traeger Tray (love for prep and to carry ingredients to the grill)
- Meat Church Texas Sugar BBQ
- California Avocado Oil Blend
Traeger Flatrock guides
- Traeger Flatrock grill review
- Tips for seasoning Traeger Flatrock grills
- Guide to Flatrock grease bucket
- See demos for the Traeger Flatrock grill cover
- Check out popular Flatrock accessories and the Flatrock smash burger kit
Meat thermometer recommendations
Every home chef needs a reliable meat thermometer to cook food perfectly.
On Sip Bite Go, you’ll often see me using:
- Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
- ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill.
It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature.
How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever before cooking them.
While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!
Update your cooking and grilling tools – shop the Sip Bite Go Amazon Storefront.
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– Jenna
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Burrito Style Cheeseburger Wraps on a Griddle
Equipment
- Toothpicks (optional)
Ingredients
- 1 onion diced
- 1 yellow pepper diced
- 1 teaspoon garlic salt
- ½ teaspoon fresh ground pepper
- 1 tablespoon oil for sautéing
- 1 tablespoon butter for sautéing
- 1 pound ground beef
- 4 large burrito-sized tortillas
- 1 cup iceberg lettuce chopped
- ¼ cup ketchup or barbecue sauce
- 1 cup Gruyere cheese shredded (or cheddar, or a mixture)
Instructions
- Preheat a griddle to medium or medium-low heat. In a section of the griddle, add oil, diced onion, diced yellow pepper, garlic salt, and fresh ground pepper. After 5 minutes, add 1 tablespoon butter and sauté for 10-15 minutes more, flipping regularly. When the onions and peppers are done.
- Preheat a griddle to medium or medium-low heat. In a section of the griddle, add oil, diced onion, diced yellow pepper, half the garlic salt, and half the fresh ground pepper. After 5 minutes, add 1 tablespoon butter and sauté for 10-15 minutes more, flipping regularly. When the onions and peppers are done.
- While the onions and peppers are cooking, start the ground beef. In another section of the griddle, heat oil and butter over medium heat. Add ground beef and break it apart with a spatula. Season with remaining garlic salt and pepper as desired. Brown for about 10 minutes until no pink remains, flipping regularly. Once the ground beef is cooked, transfer it to a bowl.
- Heat the griddle section used for onions and peppers to medium heat. If needed, add more butter. Grill each side of the cheeseburger burrito wrap until golden brown and cheese is melted. Remove toothpicks before serving.
- Slice in half and enjoy!
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