Babe’s chorizo sausage stuffing is a twist on the classic Thanksgiving stuffing. This chorizo stuffing is one of the best holiday side dishes ever!
The best sous vide lobster tails are simple to make with the right time and temperature. Learn how to sous vide lobster and finish it on the grill.
Cheesy Italian stuffed peppers are juicy and loaded with ground beef and mozzarella cheese. Serve this Italian stuffed peppers recipe for an easy dinner.
Learn how to make tomato sauce from crushed tomatoes for pizza or pasta. Start with canned crushed tomatoes for this homemade sauce recipe.
Sautéed garlic dill carrots is an easy garlic herb carrots recipe with 3 ingredients. This carrot side dish uses baby carrots, fresh dill, and fresh garlic.
Sous vide boneless pork chops are SO juicy and tender! See how to make pork chops sous vide style with one of the easiest sous vide pork recipes right here.
Pan fried crispy Italian chicken breast with tomato sauce and mozzarella. The simple crispy chicken breast is made with flour and corn starch.
Learn how to make sous vide T Bone steak and finish it in a cast iron pan. Get the best time and temperature for medium sous vide T Bone steak.
Green Pepper Salad with Salsa Verde Dressing. Wonder what to do with leftover Verde Salsa? Or what to do with green peppers? Try this green pepper recipe!
Super easy raw red cabbage and carrot salad / slaw with vinegar and NO mayo. A colorful raw vegetable side dish for a crowd, for tacos or burgers.