olive oil

Sous Vide Rack Of Lamb (Frenched + VIDEO)

Best Sous Vide Smokey BBQ Pork Tacos Recipe

Sous Vide Porterhouse Steak — SO Juicy!!

Sous Vide Pork Tenderloin Recipe (+ Mustard BBQ Sauce)

Make Ahead Zucchini Soup Served Chilled

Simple Tomato Cucumber Salad Marinated In Vinegar

How To Use Whole Foods Pizza Dough For BBQ Chicken Pizza

Caprese Chicken Sandwiches With Mozzarella And Balsamic Dressing

How To Make Chicken Breast On The Stove And Oven

Cheesy Potatoes Gratin With Pesto And Peas

Sous Vide Smoked Beef Brisket Recipe + Video! No Grill Required

Blackened Chicken Salad Sandwiches

How to Sous Vide Egg Bites At Home [+VIDEO]

Sous Vide Lobster Tails

My specialty is cooking restaurant style food at home. I love to cook for family, fun, creativity & self care.

Where to start? Get my secrets to making pizza at home and feel like a true home chef with my sous vide recipes.

My story. Growing up, I didn’t learn to cook. And then in my 20’s I didn’t have to cook because my job involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Check out my new podcast for foodies…

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

My new book is out! Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook.