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    olive oil

    rack of lamb on white plate next to fresh mint leaves

    Sous Vide Rack Of Lamb (Frenched + VIDEO)

    sous vide pulled pork shoulder searing in a pan

    Best Sous Vide Smokey BBQ Pork Tacos Recipe

    fork stabbing sous vide porterhouse steak with plate on a tablecloth

    Sous Vide Porterhouse Steak — SO Juicy!!

    How To Sous Vide Pork Tenderloin served on a plate

    Sous Vide Pork Tenderloin Recipe (+ Mustard BBQ Sauce)

    zucchini soup with toppings

    Make Ahead Zucchini Soup Served Chilled

    making a recipe with tomatoes and cucumbers feature

    Simple Tomato Cucumber Salad Marinated In Vinegar

    How To Use Whole Foods Pizza Dough For BBQ Chicken Pizza

    Caprese Chicken Sandwiches With Mozzarella And Balsamic Dressing

    making chicken breast with a digital thermometer

    How To Make Chicken Breast On The Stove And Oven

    potatoes gratin with pesto and peas in a cast iron skillet

    Cheesy Potatoes Gratin With Pesto And Peas

    Side shot of sliced sous vide brisket.

    Sous Vide Smoked Beef Brisket Recipe + Video! No Grill Required

    making copycat whole foods inspired Blackened Chicken Salad Sandwiches

    Blackened Chicken Salad Sandwiches

    How to Sous Vide Egg Bites with Bacon and Cheese and Caramelized Onion

    How to Sous Vide Egg Bites At Home [+VIDEO]

    chorizo sausage stuffing in a large serving pan

    Chorizo Sausage Stuffing

    Sous Vide Lobster Tails finished on the grill

    Sous Vide Lobster Tails

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    jenna passaro food blogger

    My specialty is cooking restaurant style food at home. I love to cook for family, fun, creativity & self care.

    Where to start? Get my secrets to making pizza at home and feel like a true home chef with my sous vide recipes.

    jenna passaro prepping sous vide steak

    My story. Growing up, I didn’t learn to cook. And then in my 20’s I didn’t have to cook because my job involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Check out my new podcast for foodies…

    food podcast cover for my weird food obsession with jenna passaro in red

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    My new book is out! Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook.

     

     

       

    Recent Favs

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    • How To Make Ground Beef Patties For Burgers
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    • Sous Vide Chicken Wings Recipe with Buffalo Sauce (Hot Wings)

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