How To Toast Pine Nuts

It’s so easy to do!! This guide on how to toast pine nuts is going to help you add deep flavor to  soup recipes, salads, homemade pasta dishes, and pesto recipes… in just a couple of minutes! Grab a frying pan and let’s toast pine nuts!

Beginner home cooks – scroll down for a detailed and printable step by step recipe (with video!).

Sprinkle freshly toasted pine nuts on top of carrot soup. YUM!

Ingredients

This is a 1 ingredient dish! All you need is a bag of raw pine nuts. You do not need oil or butter.

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Detailed recipe steps for toasting pine nuts

1. Add raw pine nuts to a medium-sized skillet on medium-low. Don’t add any oil or butter, they will naturally toast and become a light brown.
2. Stir pine nuts regularly for 2-3 minutes. Pull them from the heat before they burn, and let them cool a bit before enjoying. Store in an airtight container for a few days to use in different recipes.

Add toasted pine nuts to this spinach pesto recipe…

Side dish ideas

• Loaded baked potato soup
• Air fryer chicken wings
• Potato recipes
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• Sautéed onions and peppers
• White sauce
• Baked chicken wings
• Sautéed mushrooms
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• Make ahead Mexican salad
• Best Caprese salad
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• Roasted cherry tomatoes
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• See all side dishes

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I’m here to help you put together delicious meals, right at home. If you have any questions, drop them in the comments. 

Also see this recipe for making homemade croutons…

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– Jenna

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Toasted Pine Nuts Recipe

It’s so easy to do!! This guide on how to toast pine nuts is going to help you add deep flavor to soup recipes, salads, homemade pasta dishes, and pesto recipes… in just a couple of minutes! Grab a frying pan and let’s toast pine nuts!

5 from 2 votes

Print Pin Rate

Course: side, Side Dish

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Keyword: How To Toast Pine Nuts, Toasted Pine Nuts, toasting pine nuts

Cook Time: 3 minutes minutes

Total Time: 3 minutes minutes

Servings: 4 people

Calories: 227kcal

Author: Jenna Passaro

Equipment

• ▢
  Hexclad pots and pans set

Ingredients

• ▢ 1 cup pine nuts

Instructions

• Add raw pine nuts to a medium-sized skillet on medium-low. Don’t add any oil or butter, they will naturally toast and become a light brown.
• Stir pine nuts regularly for 2-3 minutes. Pull them from the heat before they burn, and let them cool a bit before enjoying. Store in an airtight container for a few days to use in different recipes.

Video

Notes

See the recipe: https://sipbitego.com/how-to-toast-pine-nuts

 

Watch the full-length YouTube recipe video on Sip Bite Go’s YouTube channel

Nutrition

Calories: 227kcal | Carbohydrates: 4g | Protein: 5g | Fat: 23g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 6g | Sodium: 1mg | Potassium: 201mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 2mg

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