It’s so easy to do!! This guide on how to toast pine nuts is going to help you add deep flavor to soup recipes, salads, homemade pasta dishes, and pesto recipes… in just a couple of minutes! Grab a frying pan and let’s toast pine nuts!
Beginner home cooks – scroll down for a detailed and printable step by step recipe (with video!).
Sprinkle freshly toasted pine nuts on top of carrot soup. YUM!
Ingredients
This is a 1 ingredient dish! All you need is a bag of raw pine nuts. You do not need oil or butter.
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Detailed recipe steps for toasting pine nuts
- Add raw pine nuts to a medium-sized skillet on medium-low. Don’t add any oil or butter, they will naturally toast and become a light brown.
- Stir pine nuts regularly for 2-3 minutes. Pull them from the heat before they burn, and let them cool a bit before enjoying. Store in an airtight container for a few days to use in different recipes.
Add toasted pine nuts to this spinach pesto recipe…
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Also see this recipe for making homemade croutons…
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– Jenna
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Toasted Pine Nuts Recipe
Video
Equipment
Ingredients
- 1 cup pine nuts
Instructions
- Add raw pine nuts to a medium-sized skillet on medium-low. Don’t add any oil or butter, they will naturally toast and become a light brown.
- Stir pine nuts regularly for 2-3 minutes. Pull them from the heat before they burn, and let them cool a bit before enjoying. Store in an airtight container for a few days to use in different recipes.
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