Whip them up with only three ingredients in 10 minutes. Add fried plantains to salad bowls, serve sweet fried plantains as a dessert, or eat them as a healthy snack.
You might think they are burned, but they are caramelizing. Dark brown edges usually taste great, so don’t ditch them if they seem a little over-done. Once they’ve caramelized on one side, flip them to fry the other side.
Sprinkle them with salt and serve.
Your wanting to be whisked-away to a tropical destination, but will settle for eating plantains at home friend, Jenna.
Sweet fried plantains (Sip Bite Go)
This 10 minute sweet fried ripe plantains recipe (Platanos Maduros Fritos) is made with just 3 ingredients! It's a great fruit dessert, an easy healthy snack idea, and a delicious ingredient for healthy salad bowls!
- 1 plantain ripe
- 1 tbsp butter
Cut ripe plantain into 1” chunks. Heat butter in a frying pan on medium-high and add fry plantains. Flip when plantains turn brown, and cook on the other side. To serve, sprinkle with salt and enjoy.
I’d love to see your recipe! Share your sweet fried plantains with #sipbitego on Instagram.