Craving a smoked dessert that will satisfy a sweet tooth? Try these easy Traeger smoked cinnamon peaches with honey and pecans – a simple yet decadent treat that’s perfect over ice cream or straight from the skillet!
![Traeger Smoked Cinnamon Peaches With Pecans Dessert](https://sipbitego.com/wp-content/uploads/2024/06/Traeger-Smoked-Cinnamon-Peaches-With-Pecans-Dessert-SipBiteGo.jpg)
This demo is on the Traeger Grills Ironwood 885 (partner).
Scroll to the bottom of the page for a printable recipe…
Try this smoked whole chicken with Italian marinade…
Ingredients
Here is what you need to try this smoked fruit recipe…
- 8 medium peaches, fresh, sliced into wedges
- ½ teaspoon cinnamon
- 1 tablespoon honey
- 2 tablespoons crushed pecans
- 1 tablespoon light brown sugar
- 2 tablespoons salted butter, diced
1. Prep Peaches:
- Slice those juicy peaches into wedges and discard pits.
- Line them up, cut side up, in a cast-iron skillet.
2. Bring the Flavor
- Sprinkle a dusting of cinnamon over the peaches.
- Drizzle the honey over the top.
- Shower the peaches with crushed pecans for that crunch everyone loves.
- Sprinkle the light brown sugar evenly on top.
- Dot the peaches with diced salted butter.
3. Smoke ‘Em
- Preheat your Traeger smoker grill to 250°F.
- Pop the cinnamon peach skillet into the smoker and let those peaches bask in the smoky glory for about 45 minutes. They’ll get all tender and caramelized—pull them off when done to your liking.
4. Serve
Serve those glorious smoked peaches warm, either over a scoop (or three) of ice cream or as they are.
See how to smoke dino ribs…
More Tasty Grill + Smoker Recipes
- Smoked mac and cheese
- Smoked brisket flat
- 321 ribs
- Beer can chicken on the smoker
- Smoked wings
- Smoked turkey breast
- Whole smoked turkey
- Smoked Traeger pizza
- Smoked whole chicken
- Smoked corn on the cob
- Grilled skirt steak
- Flank steak marinade
- Smoked pulled pork
- Want more? See my lineup of easy smoker recipes
See this Traeger Flatrock grill review.
See my favorite smoker tools and seasonings in my Amazon Storefront.
Meat thermometer recommendations
Every home chef needs a reliable meat thermometer to cook food perfectly.
On Sip Bite Go, you’ll often see me using:
- Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
- ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill.
It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature.
How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever before cooking them.
While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!
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– Jenna
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Smoked Cinnamon Peaches With Pecans
Ingredients
- 8 medium peaches fresh, sliced into wedges
- ½ teaspoon cinnamon
- 1 tablespoon honey
- 2 tablespoons crushed pecans
- 1 tablespoon light brown sugar
- 2 tablespoons salted butter diced
Instructions
- Prep Peaches: Slice those juicy peaches into wedges and discard pits. Line them up, cut side up, in a cast-iron skillet.
- Bring the Flavor: Sprinkle a dusting of cinnamon over the peaches. Drizzle the honey over the top. Shower the peaches with crushed pecans for that crunch everyone loves. Sprinkle the light brown sugar evenly on top. Dot the peaches with diced salted butter.
- Smoke ‘Em: Preheat your Traeger smoker grill to 250°F. Pop the cinnamon peach skillet into the smoker and let those peaches bask in the smoky glory for about 45 minutes. They’ll get all tender and caramelized—pull them off when done to your liking.
- Serve: Serve those glorious smoked peaches warm, either over a scoop (or three) of ice cream or as they are.
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