Ready to turn your backyard into a gourmet haven? Learn how to cook shrimp on the griddle in this easy recipe for the flat top grill. See how to turn simple shrimp into a culinary masterpiece right on the griddle!
This demo is on the Traeger Flatrock griddle (partner) you can use it for the Blackstone Griddle, Weber Slate Griddle, or whichever flat top grill you have.
Scroll to the bottom of the page for a printable recipe…
See how to make cheeseburger wraps on the griddle…
Ingredients
- 3 pounds of shrimp, thawed and deveined
- 2 tablespoons olive oil (divided)
- 1 tablespoon barbecue rub, or blackening seasoning
- ½ large lemon, juiced
- 2 tablespoons butter
- 1 tsp parsley, fresh chopped
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1. Prepare Shrimp
- Ensure the shrimp are thawed and deveined. To devein the shrimp, remove the shell and the vein by pulling it out.
- Place the shrimp in a large bowl.
2. Season Shrimp
- Add 1 tablespoon of olive oil to the shrimp as a binder.
- Add 1 tablespoon of barbecue rub or blackening seasoning.
- Squeeze the juice from half a large lemon over the shrimp.
- Toss the shrimp to combine all the seasonings evenly.
3. Griddle Shrimp
- Heat a griddle to medium or medium-high heat.
- Add 1 tablespoon of olive oil to the griddle.
- Spread the shrimp in a flat layer on the griddle.
- Cook the shrimp for 2 to 3 minutes on the first side.
- Flip the shrimp and cook for another 1 to 2 minutes.
- For the final minute, add 2 tablespoons of butter to the griddle.
- Toss the shrimp in the melted butter to coat them evenly.
4. Final Steps
Cook the shrimp until they reach an internal temperature of 145°F. Serve hot with a sprinkle of parsley and enjoy!
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Pro tip: One of my go-to tricks for perfectly cooked food every time is using the right BBQ meat thermometers.
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Shrimp On The Griddle Recipe
Video
Ingredients
- 3 pounds of shrimp thawed and deveined
- 2 tablespoons olive oil divided
- 1 tablespoon barbecue rub or blackening seasoning
- ½ large lemon juiced
- 2 tablespoons butter
- 1 tsp parsley fresh chopped
Instructions
- To devein the thawed shrimp, remove the shell and the vein by pulling it out. Place the shrimp in a large bowl.
- Season shrimp by adding 1 tablespoon of olive oil to the shrimp as a binder. Add 1 tablespoon of barbecue rub or blackening seasoning. Squeeze the juice from 1 large lemon over the shrimp. Toss the shrimp to combine all the seasonings evenly.
- Heat a griddle to medium or medium-high heat. Add 1 tablespoon of olive oil to the griddle. Spread the shrimp in a flat layer on the griddle. Cook the shrimp for 2 to 3 minutes on the first side. Flip the shrimp and cook for another 1 to 2 minutes. For the final minute, add 2 tablespoons of butter to the griddle. Toss the shrimp in the melted butter to coat them evenly.
- Cook the shrimp until they reach an internal temperature of 145°F. Serve hot and enjoy!
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