Craving a smoked dessert that will satisfy a sweet tooth? Try these easy Traeger smoked cinnamon peaches with honey and pecans – a simple yet decadent treat that’s perfect over ice cream or straight from the skillet!
This demo is on the Traeger Grills Ironwood 885 (partner).
Scroll to the bottom of the page for a printable recipe…
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Ingredients
Here is what you need to try this smoked fruit recipe…
- 8 medium peaches, fresh, sliced into wedges
- ½ teaspoon cinnamon
- 1 tablespoon honey
- 2 tablespoons crushed pecans
- 1 tablespoon light brown sugar
- 2 tablespoons salted butter, diced
1. Prep Peaches:
- Slice those juicy peaches into wedges and discard pits.
- Line them up, cut side up, in a cast-iron skillet.
2. Bring the Flavor
- Sprinkle a dusting of cinnamon over the peaches.
- Drizzle the honey over the top.
- Shower the peaches with crushed pecans for that crunch everyone loves.
- Sprinkle the light brown sugar evenly on top.
- Dot the peaches with diced salted butter.
3. Smoke ‘Em
- Preheat your Traeger smoker grill to 250°F.
- Pop the cinnamon peach skillet into the smoker and let those peaches bask in the smoky glory for about 45 minutes. They’ll get all tender and caramelized—pull them off when done to your liking.
4. Serve
Serve those glorious smoked peaches warm, either over a scoop (or three) of ice cream or as they are.
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Pro tip: One of my go-to tricks for perfectly cooked food every time is using the right BBQ meat thermometers.
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Smoked Cinnamon Peaches With Pecans
Video
Ingredients
- 8 medium peaches fresh, sliced into wedges
- ½ teaspoon cinnamon
- 1 tablespoon honey
- 2 tablespoons crushed pecans
- 1 tablespoon light brown sugar
- 2 tablespoons salted butter diced
Instructions
- Prep Peaches: Slice those juicy peaches into wedges and discard pits. Line them up, cut side up, in a cast-iron skillet.
- Bring the Flavor: Sprinkle a dusting of cinnamon over the peaches. Drizzle the honey over the top. Shower the peaches with crushed pecans for that crunch everyone loves. Sprinkle the light brown sugar evenly on top. Dot the peaches with diced salted butter.
- Smoke ‘Em: Preheat your Traeger smoker grill to 250°F. Pop the cinnamon peach skillet into the smoker and let those peaches bask in the smoky glory for about 45 minutes. They’ll get all tender and caramelized—pull them off when done to your liking.
- Serve: Serve those glorious smoked peaches warm, either over a scoop (or three) of ice cream or as they are.
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