There’s nothing like juicy, smoked chicken kebabs fresh off the Traeger. Simple to make on skewers, and packed with flavor from perfectly seasoned veggies, these kebabs are perfect for a weeknight dinner or your next BBQ spread.
See how to make these easy smoked chicken kebabs…
WHY YOU’LL LOVE MY SMOKED CHICKEN KEBABS RECIPE
Juicy, smoky flavor — the Traeger infuses chicken kebabs with unbeatable taste.
Easy prep — simple seasoning and quick grilling make it perfect for busy nights.
Versatile — great for weeknight dinners, meal prep, or adding to your next BBQ menu.
Healthy & colorful — loaded with seasoned veggies for a balanced, flavorful meal.
INGREDIENTS
- 3 large chicken breasts, diced into 2-inch chunks
- ¾ cup Japanese barbecue sauce (or your favorite BBQ sauce)
- ¼ cup crushed pineapple (straight from the can is fine!)
- 2 tablespoons fresh cilantro, chopped
- 1 onion, separated into layers
- 1 red pepper, cut into chunks
- 1 yellow pepper, cut into chunks
- 1 tablespoon diced green onion, or chives
- 5-10 skewers (metal or soaked wooden skewers, because nobody likes a burnt stick)
See how to smoke dino ribs…
POPULAR SUBSTITUTIONS & ADDITIONS
- Protein swaps – try shrimp, beef (see these smoked steak kabobs), or pork for a different kebab flavor.
- Veggie variations – bell peppers, zucchini, mushrooms, or cherry tomatoes work great.
- Extra flavor boosters – add pineapple chunks, halloumi cheese, or a sprinkle of fresh herbs like parsley or cilantro.
For dessert, try these smoked oreos.
HOW TO MAKE BBQ SMOKED CHICKEN KEBABS
Here’s the step-by-step recipe…
Step 5 – Serve. Remove skewers from the grill, sprinkle with diced green onion or chives, and serve immediately.
De-licious!
Also try these loaded BBQ chicken potato skins.
TIPS FOR MAKING THE BEST SMOKED CHICKEN KEBABS
- Marinate chicken for at least 30 minutes for maximum flavor.
- Keep veggies evenly sized for even cooking.
- Smoke low and slow for juicy, tender chicken.
- Finish with fresh herbs for a flavor boost.
You have to try this smoked French toast casserole.
SERVING IDEAS
- Salad: Grilled Chicken and Mango Salad
- Side: Rice / Corn Dip
- Appetizer: Smoked Potato Skins with Bacon
- Dessert: Chocolate Banana Bread
ITALIAN VERSION WITH PASTA
See how I turn these smoked chicken kebabs into an Italian feast in this video where I serve them with pasta…
Can’t wait to hear what you think!
I’d love to know how your version turned out! Drop a rating and leave a comment below to help the Sip Bite Go community. And if you snapped any photos, tag me on Instagram—I love sharing reader pics in my Stories!
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Smoked Chicken Kebabs
Video
Equipment
Ingredients
- 3 large chicken breasts diced into 2-inch chunks
- ¾ cup Japanese barbecue sauce
- ¼ cup crushed pineapple
- 2 tablespoons cilantro fresh chopped
- 1 medium onion cut into chunks and separated into layers
- 1 medium red pepper cut into chunks
- 1 medium yellow pepper cut into chunks
- 1 tablespoon green onion or chives, diced
Instructions
- Marinate chicken. In a large bowl, whisk together barbecue sauce, crushed pineapple, and cilantro. Add diced chicken breast, tossing until every piece is coated in the pineapple BBQ marinade. Cover and refrigerate for at least 30 minutes, or up to overnight for extra flavor.
- Prepare vegetables. While the chicken marinates, chop onion and pepper into large chunks. Separate the layers of the onion.
- Assemble skewers. Alternate pieces of marinated chicken, onion layers, and pepper chunks on the skewers. Pack them close, leaving about 2 inches free on each end for easy handling and eating.
- Smoke chicken kebabs. Preheat the smoker to 250°F. Place the skewers on the grill grates. After 1 hour, flip them. Continue smoking until the chicken reaches an internal temperature of 165°F. This usually takes about 2 hours. You can increase the heat to 350°F after flipping if you want them to finish faster, but I prefer low and slow.
- Serve. Remove skewers from the grill, sprinkle with diced green onion or chives, and serve immediately.
Nutrition
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Pro tip: One of my go-to tricks for perfectly cooked food every time is using the right BBQ meat thermometers.
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