Learn how to make this cute Easter bunny veggie tray! Add your favorite vegetables and charcuterie, and get my tips for making a bunny shaped face out of ranch dip!
Scroll to the bottom of this page for a quick video demonstration on how to make this Easter bunny veggie platter…
Ingredients
Here’s what you need to make it…
For the Bunny shaped head
- Crackers for ears
- Ranch dressing for face
- Olives for mouth and eyes
- Carrot for nose
- Fresh cilantro for whiskers
See this tutorial on how to make a cute Easter candy Peep House…
Veggies and fruit and more to fill in the space
- Strawberries
- Carrots
- Celery sticks
- Broccoli
- Cheese cubes
- Salami or summer sausage
Don’t miss my latest cooking tips – find me on Instagram…
Detailed steps
- Start by making the bunny face. Add ranch dressing to a round dip bowl. Add crackers for the ears. Gently add the olives, carrot, and herbs to make the face.
- Fill in the area around the herb whiskers to help them stay up by adding carrot sticks around the face. Also support the bunny ears by adding celery in the middle to keep the shape of the ears pointing outwards.
- Fill in the rest of the veggie tray with your favorite Spring vegetables, cheese and charcuterie meats and enjoy.
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Looking for an easy holiday meal? Try this easy crock pot dish for slow cooker Guinness beef ribs.
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Want to get better at home cooking?
I’m here to help you put together delicious meals, right at home. There will be more Easter dishes coming, so stay tuned!
If you have any questions, drop them in the comments.
Chat soon!
– Jenna
Next, browse the Sip Bite Go recipe collection…
Cute Bunny Easter Veggie Tray
Video
Ingredients
For the Bunny shaped head
- 1 Crackers for the ears
- 16 oz Ranch dressing for the face
- ¼ cup Olives for the mouth and eyes
- 1 Carrot for the nose
- ¼ cup Fresh cilantro or parsley for whiskers
Veggies and fruit and more to fill in the space
- 1 cup Strawberries
- 1 cup Carrots
- 1 cup Celery sticks
- 1 cup Broccoli
- 2 cup Cheese cubes
- 1 cup Salami or summer sausage
Instructions
- Start by making the bunny face. Add ranch dressing to a round dip bowl. Add crackers for the ears. Gently add the olives, carrot, and herbs to make the face.
- Fill in the area around the herb whiskers to help them stay up by adding carrot sticks around the face. Also support the bunny ears by adding celery in the middle to keep the shape of the ears pointing outwards.
- Fill in the rest of the veggie tray with your favorite Spring vegetables, cheese and charcuterie meats and enjoy.
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