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    Home » Weddings » Wedding help: How to keep a wedding reception small

    Wedding help: How to keep a wedding reception small

    Published: Oct 15, 2017 · Modified: Jan 25, 2021 by Jenna Passaro · This post may contain affiliate links.

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    Looking for ways to keep a wedding reception small? Here are ways to reduce your wedding guest size to have a small reception of 50 people, or whatever number you’re targeting.

    Invite only VIPs

    This means you may not invite people to your wedding, even if they invited you to theirs. One way to figure out your VIPs is to think about who you’ve spoken to in the last 3 / 5 / 10 years. Because usually, the most important ones are still in touch.

    Limit kids to keep the wedding small

    While some married couples may only know a few kids, others have family and friends with lots of small children. For different reasons, it may make sense to find ways to limit the number of kids. Other options include inviting kids that meet an age requirement (like 12+). Or only kids who are part of the bridal party (niece / nephew).

    Limit plus ones for wedding guests

    For couples with friends still in the dating scene, limiting +1s for guests can help. It’s all about deciding where your cutoff is. Do you only want people to come who are in an established relationship? What if you haven’t met their significant other?

    Write “requests” aka guest restrictions on the wedding RSVP cardDon’t forget to make any restrictions on adding guests or bringing kids clear on the invites. Remind people on your wedding website, too.

    Warning if you want to keep a wedding reception small

    There are different ways to narrow a wedding guest list to 50 people – or whatever desired number you have. But don’t be surprised if people still create their own +1 or ask to include their children. Or mom. Or neighbor. Sometimes people need a reminder that it’s your day and your choice.

    Is wedding planning stressful? See these tips for balancing work and wedding planning.

    « Wedding help: How to balance work and wedding planning
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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

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    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

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    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

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