Are you ready to take your grilling skills to the next level? Whether you’re a seasoned pitmaster or a backyard BBQ enthusiast, mastering the bacon weave is a game-changer.
![Raw Bacon Weave](https://sipbitego.com/wp-content/uploads/2024/06/Raw-Bacon-Weave.jpg)
See the video
In this guide, you’ll learn the step-by-step process of creating a perfect bacon weave…
What is a bacon weave?
This simple yet impressive technique of weaving pieces of bacon together like a basket adds a deliciously crispy layer to your favorite grilled and smoked dishes.
A bacon weave is a great way to create a sturdy, flavorful layer for dishes like a smoked breakfast fatty.
Check out these fun smoked chicken lollipops…
What you need
Bacon – For a square bacon weave, you need about 6-7 slices of bacon horizontally and vertically, so you need about 14 pieces of bacon.
Parchment paper – For your work surface, a layer of parchment paper beneath the bacon weave will make it easier to move the bacon.
1. Prep Workspace
Lay a large sheet of parchment paper on a flat surface. This will make it easier to assemble, roll, and move the bacon weave.
2. Lay Vertical Bacon
Work with cold bacon. Place 7 slices of bacon vertically on the parchment paper, side by side, with the edges touching but not overlapping.
3. Weave Horizontal Layer of Bacon
- I like to start in the middle and work towards the edges to keep a perfect square shape. Fold every other slice of bacon back halfway.
- Place a slice of bacon horizontally across the unfolded vertical slices at the edge where the folds begin.
- Unfold the folded slices back over the horizontal slice.
4. Finish Weaving
- Fold back the vertical slices that were not folded the first time.
- Place another horizontal slice next to the first one.
- Unfold the folded slices back over the new horizontal slice.
- Continue this process, alternating which vertical slices you fold back, until completely woven.
- Adjust as needed no gaps for food to escape while cooking.
5. Ready to BBQ
Your bacon weave is now ready to use as a flavorful, sturdy layer for your food. Use the parchment paper to help roll it up or transfer it to your cooking surface.
You won’t believe how good these are… try Traeger smoked Oreo’s for yourself!
Try a new Smoker Recipe…
Meat thermometer recommendations
Every home chef needs a reliable meat thermometer to cook food perfectly.
On Sip Bite Go, you’ll often see me using:
- Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
- ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill.
It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature.
How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever before cooking them.
While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!
Update your cooking and grilling tools – shop the Sip Bite Go Amazon Storefront.
Get better at BBQ…
Get my free recipe newsletter.
I’m here to help you put together delicious meals, right at home. If you have any questions, drop them in the comments.
Follow for new recipes on Instagram and subscribe to the SipBiteGo on YouTube.
Chat soon!
– Jenna
Next, browse the Sip Bite Go recipe collection…
Master the Perfect Bacon Weave for BBQ Grilling
Equipment
Ingredients
- 14 slices bacon
Instructions
- Prep Workspace. Lay a large sheet of parchment paper on a flat surface. This will make it easier to assemble, roll, and move the bacon weave.
- Weave Vertical Bacon. Work with cold bacon. Place 7 slices of bacon vertically on the parchment paper, side by side, with the edges touching but not overlapping.
- Weave Horizontal Layer of Bacon. Start in the middle and work towards the edges to keep a perfect square shape. Fold every other slice of bacon back halfway. Place a slice of bacon horizontally across the unfolded vertical slices at the edge where the folds begin. Unfold the folded slices back over the horizontal slice.
- Finish Weaving. Fold back the vertical slices that were not folded the first time. Place another horizontal slice next to the first one. Unfold the folded slices back over the new horizontal slice. Continue this process, alternating which vertical slices you fold back, until completely woven. Adjust as needed no gaps for food to escape while cooking.
- Your bacon weave is now ready to use as a flavorful, sturdy layer for your food. Use the parchment paper to help roll it up or transfer it to your cooking surface.
Leave a Reply