Are you ready to take your grilling skills to the next level? Whether you’re a seasoned pitmaster or a backyard BBQ enthusiast, mastering the bacon weave is a game-changer.
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In this guide, you’ll learn the step-by-step process of creating a perfect bacon weave…
What is a bacon weave?
This simple yet impressive technique of weaving pieces of bacon together like a basket adds a deliciously crispy layer to your favorite grilled and smoked dishes.
A bacon weave is a great way to create a sturdy, flavorful layer for dishes like a smoked breakfast fatty.
Check out these fun smoked chicken lollipops…
What you need
Bacon – For a square bacon weave, you need about 6-7 slices of bacon horizontally and vertically, so you need about 14 pieces of bacon.
Parchment paper – For your work surface, a layer of parchment paper beneath the bacon weave will make it easier to move the bacon.
1. Prep Workspace
Lay a large sheet of parchment paper on a flat surface. This will make it easier to assemble, roll, and move the bacon weave.
2. Lay Vertical Bacon
Work with cold bacon. Place 7 slices of bacon vertically on the parchment paper, side by side, with the edges touching but not overlapping.
3. Weave Horizontal Layer of Bacon
- I like to start in the middle and work towards the edges to keep a perfect square shape. Fold every other slice of bacon back halfway.
- Place a slice of bacon horizontally across the unfolded vertical slices at the edge where the folds begin.
- Unfold the folded slices back over the horizontal slice.
4. Finish Weaving
- Fold back the vertical slices that were not folded the first time.
- Place another horizontal slice next to the first one.
- Unfold the folded slices back over the new horizontal slice.
- Continue this process, alternating which vertical slices you fold back, until completely woven.
- Adjust as needed no gaps for food to escape while cooking.
5. Ready to BBQ
Your bacon weave is now ready to use as a flavorful, sturdy layer for your food. Use the parchment paper to help roll it up or transfer it to your cooking surface.
You won’t believe how good these are… try Traeger smoked Oreo’s for yourself!
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Pro tip: One of my go-to tricks for perfectly cooked food every time is using the right BBQ meat thermometers.
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– Jenna
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Master the Perfect Bacon Weave for BBQ Grilling
Video
Equipment
Ingredients
- 14 slices bacon
Instructions
- Prep Workspace. Lay a large sheet of parchment paper on a flat surface. This will make it easier to assemble, roll, and move the bacon weave.
- Weave Vertical Bacon. Work with cold bacon. Place 7 slices of bacon vertically on the parchment paper, side by side, with the edges touching but not overlapping.
- Weave Horizontal Layer of Bacon. Start in the middle and work towards the edges to keep a perfect square shape. Fold every other slice of bacon back halfway. Place a slice of bacon horizontally across the unfolded vertical slices at the edge where the folds begin. Unfold the folded slices back over the horizontal slice.
- Finish Weaving. Fold back the vertical slices that were not folded the first time. Place another horizontal slice next to the first one. Unfold the folded slices back over the new horizontal slice. Continue this process, alternating which vertical slices you fold back, until completely woven. Adjust as needed no gaps for food to escape while cooking.
- Your bacon weave is now ready to use as a flavorful, sturdy layer for your food. Use the parchment paper to help roll it up or transfer it to your cooking surface.
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