Wake up to overnight sous vide bacon with this step-by-step recipe. Learn how to sous vide bacon, the right time and temperature for sous vide cooked bacon, and how to arrange it in the bag.
Preheat sous vide machine to 142ºTransfer bacon from packaging to a sous vide bag. Add salt and vacuum seal bag.
Heat a large skillet to medium-high and add bacon. Sear each side about 30-60 seconds, until bacon gets crispy. Once done, transfer to a paper towel lined cutting board and serve.
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