5 from 5 votes
sous vide bacon crisped in a cast iron skillet
Sous Vide Bacon Recipe (Sip Bite Go)
Prep Time
5 mins
Cook Time
8 hrs
Finishing Time
5 mins
Total Time
8 hrs 10 mins
 

Wake up to overnight sous vide bacon with this step-by-step recipe. Learn how to sous vide bacon, the right time and temperature for sous vide cooked bacon, and how to arrange it in the bag.

Course: Breakfast, Brunch, Side Dish
Cuisine: American
Servings: 4 people
Calories: 473 kcal
Author: Jenna Passaro
Ingredients
  • 1 pound bacon
  • 1 tsp smoked salt
Instructions
  1. Preheat sous vide machine to 142ºTransfer bacon from packaging to a sous vide bag. Add salt and vacuum seal bag.

  2. Sous vide bacon at 142ºF for 8 hours.
  3. Once done in the sous vide bath, transfer bacon to a paper towel lined cutting board. Pat bacon dry.
  4. Heat a large skillet to medium-high and add bacon. Sear each side about 30-60 seconds, until bacon gets crispy. Once done, transfer to a paper towel lined cutting board and serve.

Recipe Video

Recipe Notes
Nutrition Facts
Sous Vide Bacon Recipe (Sip Bite Go)
Amount Per Serving
Calories 473 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 15g94%
Cholesterol 75mg25%
Sodium 1332mg58%
Potassium 225mg6%
Carbohydrates 1g0%
Protein 14g28%
Vitamin A 42IU1%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.