Cooking Trader Joe's Thai Vegetable Gyoza In A Pan Recipe | Sip Bite Go
Today I’m sharing how to cook Trader Joe's Thai vegetable gyoza in a pan. I posted a video cooking them on Instagram and although it’s pretty straightforward, a few people had questions so I’ve turned it into a cooking demonstration. Enjoy!
Prep Time5 minutesmins
Cook Time10 minutesmins
Finish Time2 minutesmins
Total Time17 minutesmins
Course: Dinner, Entree, Main Dish
Cuisine: Asian
Keyword: Cooking frozen vegetable gyoza, How to cook premade vegetable gyoza, How to cook Trader Joe's Thai vegetable gyoza in a pan, Trader Joe's Thai vegetable gyoza
Heat a small or medium sized pan on the stove to medium-high. Add olive oil, and once oil is hot, add Trader Joe's Thai Vegetable Gyoza. My preference is to add the frozen gyoza to the pan with the flat side down.
Saute for about 1 minute until gyoza dough is golden brown, then flip dumplings with tongs to brown the other 2 sides for a total of 2-3 minutes of total pan searing time. Suggestion: use tongs to gently press down gyoza while they cook on the sides that are not flat, so they brown more evenly.
Once all sides of the Trader Joe’s gyoza brown, turn the burner heat down to low. Add water and cover to allow the gyoza to simmer and steam. After 2-3 minutes, almost all of the water will have evaporated. Remove the lid and allow the rest of the water to evaporate.
Add teriyaki sauce to a bowl and serve with cooked gyoza, topped with green onion. Enjoy!
Video
Notes
Teriyaki sauce recommendation. In this demonstration and Trader Joe’s gyoza review, I used Trader Joe’s Soyaki Teriyaki sauce as the dipping sauce. I love it because the sesame seeds in the teriyaki sauce are the perfect touch. One bottle of this Trader Joe’s teriyaki sauce lasts quite a few bags of frozen gyoza and Trader Joe’s mini potstickers.
How do you air fry Trader Joe’s gyozas? Air frying Trader Joe’s gyozas, potstickers, and dumplings is super easy. Cook them from frozen, without thawing first by placing them in a single layer in the air fryer basket. Spray with cooking oil to coat the dumplings and air fry at 380°F (193°C) for 7 minutes. Then flip and continue air frying for 2-5 minutes, until they are brown and crispy.