Simple Ground Beef Patties For Burgers Recipe [Sip Bite Go]
In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half pound patties. Finish them on the grill, sous vide, or in a cast iron skillet.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Main Dish
Cuisine: American
Keyword: Ground beef burger patties, Ground beef patties for burgers, Ground beef patties for hamburgers, Simple ground beef patties
Add ground beef to a large mixing bowl. Break it up gently with hands or a spoon. Add the salt and pepper to the ground beef. Mix the ground beef and seasonings until integrated.
Separate the burger meat into four 8-ounce patties. Form a ball, then flatten the burgers into disc shapes, a little bigger than the burger buns they’ll go on. Push down the center of the burgers, if desired, to make a 2-3” indent. Add an additional sprinkle of salt and pepper to the outside of the burgers, if desired.
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Notes
Seasoning the inside and outside of ground beef patties makes sure they’re packed with flavor throughout.
Don’t over mix the ground beef - gently combine the ingredients and form discs.
This ground beef recipe works for any burger cooking technique. Cook ground beef patties as desired on the grill, with a sous vide machine, or in a cast-iron skillet.