Condiments. I love 'em, but they take up some serious fridge real estate! Cue this crunchy, refreshing Green Pepper Salad with Salsa Verde Dressing. If you're wondering what to do with leftover Verde Salsa from a party or taco night, this recipe with verde salsa and green peppers is a tasty option.
In a large bowl, mix together green pepper salad ingredients (green peppers, onions, cotija cheese).
Whisk together salsa verde dressing ingredients (salsa verde, olive oil, champagne vinegar, salt, and pepper) and set aside.
Combine salsa verde dressing with green pepper salad. Serve immediately or chill in the fridge up to two days.
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