Green Pepper Salad with Salsa Verde Dressing Recipe (Sip Bite Go)
Condiments. I love 'em, but they take up some serious fridge real estate! Cue this crunchy, refreshing Green Pepper Salad with Salsa Verde Dressing. If you're wondering what to do with leftover Verde Salsa from a party or taco night, this recipe with verde salsa and green peppers is a tasty option.
Red wine vinegar can be substituted for champagne vinegar.
Cotija cheese is mild, salty, and crumbles easily. You can find it at most grocery stores. For a substitute, try queso fresco or use your favorite cheddar.
These are the best mixing bowls. They come with lids, making the green pepper salad easy to store in the fridge.
The salsa verde dressing can be made ahead and stored at room temperature for a few days.