This recipe will walk you through how to make the viral Jennifer Aniston Salad. She was rumored to eat this fresh, crunchy salad (that’s also gluten free) on the set of Friends for 10 years! Grab your quinoa, feta, and veggies and let’s make it! | sipbitego.com
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Appetizer, Salad, side, Side Dish
Cuisine: American
Diet: Gluten Free
Keyword: Jennifer Aniston Salad, Viral Jennifer Aniston Salad
Rinse quinoa thoroughly and drain. Cook as directed on the package, until done. Fluff and set aside.
In a large bowl, whisk together lemon juice, extra virgin olive oil, garlic powder, sea salt, and black pepper. Taste test and add more/ less of ingredients until you like the dressing. For instance - if it’s sour, add olive oil and a little salt. If it’s too much like olive oil, add some acid with more lemon juice.
Add in parsley and mint and whisk to combine.
To the bowl with dressing, add chickpeas, cucumber, red onion, and pistachio. Toss to combine. Add in cooked quinoa and toss again.
Transfer to a salad serving dish and top with feta crumbles.