This satisfying carrot soup recipe is easy to make and packed with flavor from simple vegetables, warming spices, and ginger. If you’re looking for a winter soup or Easter recipe, this is it! Learn how to make it from scratch… | sipbitego.com
Prep Time10 minutesmins
Cook Time45 minutesmins
Total Time55 minutesmins
Course: Appetizer, Main Course, Main Dish, side, Side Dish, Soup
Heat a large dutch oven or soup pot to medium. Add carrots, onions, and butter, and stir regularly for about 10-15 minutes as vegetables soften.
Reduce heat to medium-low and to the pot, add garlic salt, curry powder, cinnamon, and fresh thyme. Stir for 1 minute.
Add chicken broth, lemon zest and ginger. Stir and raise temperature to medium-high and bring soup to a boil. Skim off any bubbles or foam on the top. Reduce to a medium-low simmer and cover for 15 minutes.
Use a handheld or stand blender to puree carrot soup.
Serve with your favorite toppings like toasted nuts, crème fraiche, a crack of fresh pepper or fresh chopped herbs.
Video
Notes
Toast pine nuts by adding them to a small pan on medium-low. Don’t add any oil or butter, they will naturally toast and become a light brown as you stir them regularly for 2-3 minutes. Pull them from the heat before they burn.See the recipe: https://sipbitego.com/carrot-soupWatch the full-length YouTube recipe video on Sip Bite Go’s YouTube channel.