This turkey brine recipe will give you the most moist, juicy, and flavorful turkey that you’ll ever have. If you want a full-proof recipe to ensure that you’re impressing your friends and family this holiday season, then start by brining your turkey. As a cookbook author and holiday cooking enthusiast, I’m here to help you cook the best turkey ever. Let’s get started!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Main Course, Main Dish, Seasoning, Thanksgiving
Add the water and apple juice to the stock pot and stir to combine.
Bring everything to a boil on the stove, on high heat, stirring regularly.
Once at a boil reduce the heat and simmer for 4 - 5 minutes until the salt and sugar dissolve completely and everything is combined. Remove the stock pot from the burner and set aside to cool.
Add a cup or two of ice to the brine to speed up the cooling process.
Remove the turkey from the packaging and discard the giblets (if included).
Place the turkey in a large brining bag or large pot.
Pour the cooled brine over the turkey until the turkey is fully submerged. If you need to add additional water to cover your size turkey, please do so. Keep the turkey breast facing down in the brine. Seal the turkey bag.
Place the turkey back into the fridge for 12 - 24 hours.
After 12 - 24 hours, remove the turkey from the brining bag or pot, throw away the brine and rinse the turkey completely with cool water by submerging it in another pot or brining bag for 15 - 20 minutes then pat completely dry.
Store turkey in the fridge uncovered overnight. This will help the skin crisp up during roasting, smoking or deep frying.
Cook the turkey the following day using whatever method you like. Enjoy!