This griddled broccoli is a tremendous side dish when cooking on the griddle. Whether you’re mixing it with fried rice, using it as a topping to a salad, or just want to eat it stand alone with a griddled steak, griddling broccoli is super easy to whip up. Time to fire up the flattop! | sipbitego.com
Clean and prep broccoli. Cut broccoli into florets from the broccoli head if needed and wash under water to clean.
Preheat Traeger Flatrock Griddle to medium high heat.
Add oil or butter to the preheated griddle.
Add broccoli florets to the griddle and cook for ~5 minutes, flipping regularly.
Season broccoli cooking on the griddle with salt, pepper, garlic, and fresh squeezed lemon juice.
Add water to the broccoli florets to create steam which helps cook the broccoli through. Optional: you can cover the broccoli with a griddle dome to help it steam.
Remove griddled broccoli when cooked through, about another 5 minutes (10 total). The stalks & stems should have a bite to them while the florets should be soft.