Everyone is going to want this corn dip recipe! If you’re going to try just one new party dish this summer, this party size corn dip is my recommendation. Make it the day before your event so there’s no last-minute stress, and serve it with a bag of tortillas chips. Let’s make it… | sipbitego.com
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Appetizer, Side Dish
Cuisine: American
Diet: Vegetarian
Keyword: Corn dip, Corn dip appetizer, Party corn dip
Mix vegetables for corn dip. In a large bowl, add together the main ingredients: thawed frozen corn, black beans, red pepper, yellow pepper, red onion, tomatoes, carrots, jalapeno, and cheddar cheese.
Add ranch dressing and stir. I usually use about 8-10 oz, depending on how creamy I want it. The size of your salad will vary a bit based on the size of your vegetables and if you substitute anything. So I recommend you add half the ranch dressing, stir and give it a taste, and then add more to your liking.
Top corn dip with seasonings and cilantro and stir. Add in the paprika, garlic, cayenne powder, salt, black pepper, and cilantro. Stir to combine and taste to make sure you like it. Add any other seasonings as needed.
Chill until it’s time to serve. I like to bring a thin ice pack to put under the corn dip to keep it chilled at a BBQ party or on a potluck table.